Simple Pecan Pie Bars

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When you’re craving the rich, buttery sweetness of pecan pie but don’t want the fuss of rolling out dough, these Simple Pecan Pie Bars are the ultimate treat. With a tender shortbread crust and a gooey, caramelized pecan topping, they deliver all the flavors of the classic pie in a much more convenient, hand-held form.

Perfect for holidays, potlucks, or just because, these bars are incredibly easy to make and transport well. Plus, they slice beautifully into neat squares, making them a go-to dessert whenever you need something special but stress-free.

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What Kind of Crust Works Best for Pecan Pie Bars?

A shortbread crust is your best bet for pecan pie bars. It offers a firm yet melt-in-your-mouth base that complements the soft, sticky filling. The buttery richness also holds up well against the gooey pecans without becoming soggy.

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Ingredients for the Simple Pecan Pie Bars

• 1 cup unsalted butter, softened
• 2/3 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup light corn syrup
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 tablespoons unsalted butter, melted
• 1 1/2 teaspoons vanilla extract
• 2 cups chopped pecans

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How To Make the Simple Pecan Pie Bars

Step 1: Prepare the Shortbread Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together 1 cup softened butter and 2/3 cup powdered sugar until smooth. Add 2 cups flour and 1/4 teaspoon salt, mixing until crumbly. Press this mixture evenly into a greased 9×13-inch baking dish.

Step 2: Bake the Crust

Bake the crust for 20 minutes or until it’s just lightly golden. Remove from the oven and set aside to cool slightly.

Step 3: Make the Pecan Filling

In a large bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, and vanilla extract until well combined. Stir in the chopped pecans.

Step 4: Assemble and Bake

Pour the pecan mixture evenly over the warm crust. Return the pan to the oven and bake for 30-35 minutes or until the center is set and the top is golden.

Step 5: Cool and Slice

Let the bars cool completely in the pan before slicing into squares. For clean cuts, use a sharp knife and wipe between slices.

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How to Serve and Store These Pecan Pie Bars

These bars are delicious served at room temperature or slightly warmed with a scoop of vanilla ice cream. For storage, keep them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They also freeze beautifully—just wrap them individually and store in a freezer-safe bag for up to 3 months.

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Frequently Asked Questions

How do I know when the bars are done baking?

The center should be set and not jiggly. A light golden top is also a good sign they’re ready.

Can I use dark corn syrup instead of light?

Yes, though it will give the bars a deeper, more molasses-like flavor.

Do I need to toast the pecans first?

Not necessary, but toasting them can enhance their nutty flavor.

Can I double this recipe?

Absolutely. Just use a larger baking sheet or two 9×13 pans.

Are these gluten-free?

Not as written, but you can substitute the flour with a 1:1 gluten-free baking blend.

Can I make them ahead?

Yes, they’re actually better the next day after the flavors meld together.

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Want More Bar Dessert Ideas?

If you’re into buttery, nutty, or cheesecake-like bars, here are more mouthwatering options:

• Irresistible Pecan Pie Bites for a poppable version of today’s bars.
• Sopapilla Cheesecake Bars if you like a creamy, cinnamon twist.
• Decadent Carrot Cake Bars with Cream Cheese Frosting for a rich, spiced alternative.
• Cherry Chocolate Cheesecake for fruity, chocolate-laced indulgence.
• Nutella French Toast Casserole if you’re leaning toward breakfast-for-dessert.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And when you give it a go, let me know in the comments. Did you swap in maple syrup? Try a different nut combo?

I love seeing how others make these bars their own. Feel free to drop any questions too—we’re here to help each other bake better.

Explore more of my recipes here: Nina Dishes on Pinterest

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