Simply Sandwich Bread

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A warm loaf of sandwich bread fresh from the oven is one of the most satisfying things you can make in your kitchen. With a soft crumb, a golden crust, and a comforting aroma, this Simply Sandwich Bread recipe is the perfect staple for everyday use. Whether you’re making morning toast, hearty sandwiches, or just enjoying a buttered slice, this loaf checks all the boxes.

It’s surprisingly simple to make with just a few pantry ingredients, and no fancy equipment needed. This bread is soft yet sturdy, slices beautifully, and stays fresh for days. It’s the kind of recipe that quickly becomes part of your weekly routine.

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What Kind of Flour Works Best for Sandwich Bread?

For this recipe, all-purpose flour is the most accessible and forgiving choice, giving you a fluffy, tender loaf with just the right amount of chew. However, you can also use bread flour for a slightly higher rise and more structure. Both work well, so choose based on your texture preference.

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Ingredients for the Simply Sandwich Bread

• 1 cup warm water (110°F)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 tbsp granulated sugar
• 2 ½ to 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp neutral oil (like canola or vegetable)

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How To Make the Simply Sandwich Bread

Step 1: Activate the Yeast

In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5–10 minutes until it looks foamy on top. This means the yeast is activated.

Step 2: Make the Dough

Add the salt, oil, and 2 ½ cups of flour to the bowl. Stir until a sticky dough forms. Gradually add more flour (up to 3 cups total) if the dough is too wet. Knead on a lightly floured surface for about 8–10 minutes, until smooth and elastic.

Step 3: First Rise

Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.

Step 4: Shape and Second Rise

Punch down the dough, then shape it into a log to fit your 9×5-inch loaf pan. Place it in the greased pan, cover, and let it rise again for 30–45 minutes until puffy.

Step 5: Bake the Bread

Preheat your oven to 375°F (190°C). Bake the bread for 25–30 minutes or until golden on top and hollow-sounding when tapped.

Step 6: Cool and Slice

Let the loaf cool in the pan for 5–10 minutes, then transfer to a wire rack to cool completely before slicing.

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Serving and Storing Your Homemade Bread

This bread is best served fresh, sliced thick with butter, or used as a base for your favorite sandwiches. It’s also a great match for peanut butter, jam, or avocado toast.

To store, keep it wrapped in plastic or a bread bag at room temperature for up to 4 days. For longer storage, slice and freeze with parchment between slices for easy access.

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Frequently Asked Questions

How do I know when the bread is done baking?

It should be golden brown on top and sound hollow when you tap it. An internal temp of 190°F confirms it’s fully baked.

Can I use instant yeast instead of active dry?

Yes, you can substitute it 1:1. Skip the proofing step and mix it directly with the dry ingredients.

What if I don’t have a loaf pan?

You can bake it as a free-form loaf on a parchment-lined baking sheet. It may spread more but will still be delicious.

Can I double this recipe?

Absolutely! Just divide the dough into two pans after the first rise.

How do I get a softer crust?

Brush the top with melted butter right after baking and cover with a towel while it cools.

Can I add mix-ins like herbs or cheese?

Yes, fold in your favorites during the kneading stage for extra flavor.

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Want More Bread and Baked Goodies?

If you loved this sandwich bread, you’ll definitely want to try these cozy bakes next:

• Cinnamon Donut Bread Recipe for a sweet breakfast twist.
• Sopapilla Cheesecake Bars when you want rich, creamy indulgence.
• Glazed Sourdough Donuts for a unique homemade treat.
• 2-Ingredient Cottage Cheese Flatbread if you’re looking for a quick, protein-packed alternative.
• Nutella French Toast Casserole for a brunch-ready bake.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest baking board so you always have it ready.

And I’d love to hear how your bread turned out. Did you go classic or add your own twist? Leave a comment below and share your tips!

For more delicious ideas every day, follow me on Pinterest @NinaDishes.

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