Description
This Simply Sandwich Bread is your go-to homemade loaf—fluffy, golden, and soft, yet perfect for slicing. Whether you’re making breakfast toast or layered lunch sandwiches, this easy recipe delivers fresh, satisfying bread every time.
Ingredients
1 cup warm water (110°F)
2 ¼ teaspoons active dry yeast
2 tablespoons granulated sugar
2 ½ to 3 cups all-purpose flour
1 teaspoon salt
2 tablespoons neutral oil (canola or vegetable)
Instructions
1. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5–10 minutes until foamy.
2. Add salt, oil, and 2 ½ cups of flour. Stir until a sticky dough forms. Add more flour if needed.
3. Knead on a floured surface for 8–10 minutes until smooth and elastic.
4. Place dough in a lightly oiled bowl, cover, and let rise for 1 to 1.5 hours until doubled.
5. Punch down the dough and shape into a log. Place in a greased 9×5-inch loaf pan.
6. Cover and let rise again for 30–45 minutes until puffy.
7. Preheat oven to 375°F (190°C). Bake for 25–30 minutes until golden and hollow-sounding.
8. Cool in the pan for 5–10 minutes, then transfer to a wire rack to cool completely.
Notes
Use bread flour for a higher rise and chewier texture if preferred.
Brush the crust with butter after baking for a softer top.
Store slices in the freezer with parchment in between for easy grab-and-go.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: homemade sandwich bread, easy white bread, soft sandwich loaf