There’s something about the rich aroma of slow-cooked beef tips simmering in savory gravy that makes you feel instantly at home. This Slow Cooker Beef Tips and Gravy recipe is comfort food done right: fork-tender bites of beef, smothered in a thick, flavorful brown gravy that begs to be poured over mashed potatoes, rice, or egg noodles. It’s the kind of dinner that feels fancy but is secretly effortless, thanks to the magic of the slow cooker.

Whether you’re prepping for a cozy Sunday supper or want a weeknight meal that practically cooks itself, this dish fits the bill. Using just a handful of ingredients and minimal prep, you can set it and forget it—only to return to a hearty, satisfying dinner with all the homemade feels. It’s also a crowd-pleaser, which makes it perfect for family meals or gatherings.

What Kind of Beef Should I Use for Slow Cooker Beef Tips?

Chuck roast or stew meat is ideal for this recipe. Both cuts are budget-friendly and become incredibly tender during long, slow cooking. If you prefer something a bit leaner, sirloin tips also work well but may be slightly less tender.

Ingredients for the Slow Cooker Beef Tips and Gravy

2 pounds beef stew meat or chuck roast, cut into chunks
1 small onion, diced
2 cups beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons cornstarch
3 tablespoons cold water
Salt and black pepper, to taste
Optional: fresh parsley for garnish

How To Make the Slow Cooker Beef Tips and Gravy

Step 1: Prep the Beef

Season the beef chunks with salt and pepper. Add them to the bottom of your slow cooker in an even layer.

Step 2: Add the Flavor Boosters

Sprinkle the diced onion over the beef. In a separate bowl, whisk together the beef broth, brown gravy mix, and onion soup mix. Pour this mixture over the beef and onions.

Step 3: Cook Low and Slow

Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the beef is fork-tender.

Step 4: Thicken the Gravy

Once the beef is fully cooked, mix the cornstarch and cold water in a small bowl until smooth. Stir this slurry into the slow cooker and cook on high for an additional 15-20 minutes, or until the gravy has thickened.

Step 5: Serve

Serve hot over mashed potatoes, rice, or noodles. Garnish with chopped parsley if desired.

How to Serve and Store Your Slow Cooker Beef Tips and Gravy

These beef tips are absolutely dreamy over a bed of creamy mashed potatoes or fluffy white rice. If you’re feeling indulgent, try them with buttered egg noodles for the ultimate comfort combo. Add a side of steamed green beans or roasted carrots to round out the meal.

Leftovers keep beautifully in an airtight container in the refrigerator for up to 4 days. You can also freeze the beef and gravy in freezer-safe bags for up to 3 months. Reheat gently on the stovetop or microwave, adding a splash of broth if needed to loosen the sauce.

Frequently Asked Questions

Can I use a different cut of beef?

Yes! Chuck roast is a favorite, but sirloin or round steak work too. Just ensure you cut the meat into uniform pieces for even cooking.

Can I cook this on the stovetop?

You can, but the slow cooker delivers the most tender result. If using the stovetop, simmer covered on low for about 2 hours, stirring occasionally.

Is it okay to add mushrooms or other veggies?

Absolutely. Mushrooms, carrots, or even peas can be added for a veggie-packed version. Add them in the last 2 hours of cooking to avoid mushiness.

How can I make it gluten-free?

Use gluten-free gravy and soup mixes, or substitute with homemade versions. Also, be sure to use a certified gluten-free cornstarch.

Can I double the recipe?

Yes, as long as your slow cooker is large enough. Just be sure not to overfill it, and adjust the cooking time if needed.

Want More Beef Dinner Ideas?

If you’re into hearty, savory meals like these slow cooker beef tips, you’re going to want to try these other delicious dishes from my kitchen:

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you serve it over mashed potatoes or noodles? Add in some mushrooms? I’d love to hear your twist.

Want more of my daily recipes? Come hang out on Pinterest @NinaDishes for more cozy meals, quick weeknight ideas, and indulgent desserts.

Slow Cooker Beef Tips and Gravy

Author: Nina Klatten
Total Time: 8 hours 10 minutes
Yield: 6 servings

Print Recipe

Description

Slow Cooker Beef Tips and Gravy is the ultimate comfort food—tender chunks of beef simmered in a rich, savory brown gravy until melt-in-your-mouth perfection. With minimal prep and a few pantry staples, this dish is weeknight-friendly yet dinner party-worthy. Serve it over mashed potatoes, rice, or noodles for a warm, satisfying meal that tastes like home.