Slow Cooker Chicken Marsala Delight

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Slow Cooker Chicken Marsala Delight is one of those comforting dinners that feels special without demanding constant attention. Tender chicken simmers slowly in a rich Marsala wine sauce, soaking up deep, savory flavors while your kitchen fills with the kind of aroma that makes everyone hungry early.

This dish is perfect for busy weekdays, cozy weekends, or anytime you want a hands-off meal that still tastes restaurant-worthy. Served over pasta, mashed potatoes, or rice, it turns a simple evening into something memorable.

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Why Make Chicken Marsala in the Slow Cooker?

Using the slow cooker allows the chicken to stay incredibly moist while the mushrooms and Marsala wine develop a mellow, well-balanced sauce. There’s no rushing, no standing over the stove, just layered flavors that improve with time.

Ingredients for Slow Cooker Chicken Marsala Delight

• 1½ pounds boneless, skinless chicken breasts
• 8 ounces mushrooms, sliced
• ¾ cup Marsala wine
• ½ cup chicken broth
• 3 cloves garlic, minced
• 1 small onion, thinly sliced
• ½ cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water
• Fresh parsley, chopped (for garnish)

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How To Make the Slow Cooker Chicken Marsala Delight

Step 1: Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium heat and lightly sear the chicken for 2–3 minutes per side until golden. This step adds extra depth to the final dish.

Step 2: Build the Sauce Base

Place the sliced onions, mushrooms, and garlic in the bottom of the slow cooker. Lay the seared chicken on top, then pour in the Marsala wine and chicken broth. Sprinkle with dried thyme.

Step 3: Slow Cook to Perfection

Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is fork-tender and infused with flavor.

Step 4: Finish with Cream

In a small bowl, mix cornstarch and water until smooth. Stir it into the slow cooker along with the heavy cream. Cover and cook for another 20–30 minutes until the sauce thickens.

Step 5: Garnish and Serve

Taste and adjust seasoning if needed. Garnish with fresh parsley and serve warm over your favorite base.

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Serving and Storing Slow Cooker Chicken Marsala Delight

This dish pairs beautifully with pasta, creamy mashed potatoes, or fluffy rice. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to maintain the sauce’s creamy texture.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs work very well and often turn out even juicier.

Is Marsala wine necessary?

Marsala gives the dish its signature flavor, but you can substitute with dry sherry if needed.

Can I make this dairy-free?

You can replace the heavy cream with full-fat coconut milk for a different but still creamy finish.

Will the alcohol cook off?

Most of the alcohol cooks off during the slow cooking process, leaving behind the rich flavor.

Can I freeze this dish?

Yes, freeze without the cream added. Stir in the cream after reheating for best results.

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Want More Slow Cooker Chicken Ideas?

If you love this Slow Cooker Chicken Marsala Delight, you’ll probably enjoy these other comforting favorites:

• Slow Cooker Creamy Ranch Chicken
• Creamy Crockpot Chicken Spaghetti
• Marry Me Chicken
• One-Pan Chicken with Buttered Noodles

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I’d love to hear how your Slow Cooker Chicken Marsala Delight turned out. Did you serve it over pasta or mashed potatoes? Feel free to share your twists and questions — cooking is always better when we learn from each other.

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