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Slow Cooker Creamy Chicken & Gravy

Slow Cooker Creamy Chicken & Gravy

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This Slow Cooker Creamy Chicken & Gravy is your answer to busy weeknights or lazy Sundays. With just a handful of ingredients and a few minutes of prep, you’ll have tender chicken smothered in a rich, savory gravy that practically makes itself. It’s the kind of comfort food that fills your kitchen with mouthwatering aromas and your plate with satisfaction.

Whether you’re new to slow cooking or a seasoned crockpot pro, this dish delivers big on flavor with minimal effort. It’s a versatile meal you can pair with mashed potatoes, rice, noodles, or even biscuits. The creamy texture and comforting taste make it a family favorite that you can return to over and over again.


What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts work beautifully in this recipe because they cook evenly and shred easily. If you prefer darker meat, boneless chicken thighs are a juicy alternative that adds extra richness to the gravy.


Ingredients for the Slow Cooker Creamy Chicken & Gravy

  • 2 lbs boneless, skinless chicken breasts
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (1 oz) packet chicken gravy mix
  • 1 (1 oz) packet ranch seasoning mix
  • ½ cup sour cream
  • ½ cup water
  • Fresh ground black pepper, to taste
  • Chopped parsley, for garnish (optional)
Slow Cooker Creamy Chicken & Gravy (1)

How To Make the Slow Cooker Creamy Chicken & Gravy

Step 1: Layer the Ingredients

Place the chicken breasts in the bottom of your slow cooker. In a separate bowl, whisk together the cream of chicken soup, gravy mix, ranch seasoning, sour cream, and water until smooth.

Step 2: Pour and Cook

Pour the mixture evenly over the chicken. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and easily shreddable.

Step 3: Shred and Stir

Once cooked, shred the chicken with two forks directly in the slow cooker and stir to combine with the creamy gravy.

Step 4: Garnish and Serve

Add freshly ground black pepper to taste, and garnish with chopped parsley if desired. Serve warm over mashed potatoes, rice, egg noodles, or biscuits.


Serving and Storing This Creamy Chicken Dish

Serve this comforting chicken and gravy over your favorite starch to soak up every drop of that luscious sauce. Mashed potatoes and buttered noodles are popular choices, but it also pairs beautifully with fluffy rice or warm biscuits.

Leftovers store wonderfully in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave. The flavors deepen over time, making leftovers even more delicious.


Frequently Asked Questions

How can I make this lower in fat?

Swap the sour cream for Greek yogurt and use reduced-fat soup to lighten things up.

Can I use frozen chicken breasts?

Yes, but be sure to add an extra hour to the cooking time if starting with frozen chicken.

What can I use instead of ranch seasoning?

Try Italian seasoning mix for a different flavor profile or make your own with dried herbs and spices.

Can I freeze the leftovers?

Absolutely! Let it cool completely, then store in a freezer-safe bag or container for up to 3 months.

Does this work with turkey?

Yes, turkey breasts or thighs are a fantastic substitute and just as flavorful in this creamy gravy.


Want More Chicken Dinner Ideas?

If you love this Slow Cooker Creamy Chicken & Gravy, you’ll want to try these comfort-packed meals too:


Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest slow cooker board so you can revisit it any time.

And let me know in the comments how it turned out! Did you go with thighs or breasts? Add mushrooms or serve it with biscuits?

I love hearing your variations and ideas—sharing tips helps everyone cook with more confidence.

For more cozy comfort food and daily recipe inspiration, follow along on Pinterest @ Nina Dishes.


Slow Cooker Creamy Chicken & Gravy (2)
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Slow Cooker Creamy Chicken & Gravy

Slow Cooker Creamy Chicken & Gravy


  • Author: Nina Klatten
  • Total Time: 6 hours 5 minutes
  • Yield: 6 servings

Description

Tender chicken slow-cooked in a rich and creamy gravy, made with ranch seasoning, cream of chicken soup, and a touch of sour cream. Perfect over mashed potatoes, rice, or biscuits, this is the ultimate comfort food with minimal prep.


Ingredients

2 lbs boneless, skinless chicken breasts

1 (10.5 oz) can cream of chicken soup

1 (1 oz) packet chicken gravy mix

1 (1 oz) packet ranch seasoning mix

0.5 cup sour cream

0.5 cup water

Fresh ground black pepper, to taste

Chopped parsley, for garnish (optional)


Instructions

1. Place the chicken breasts in the bottom of your slow cooker.

2. In a bowl, whisk together the cream of chicken soup, gravy mix, ranch seasoning, sour cream, and water until smooth.

3. Pour the mixture over the chicken in the slow cooker.

4. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.

5. Shred the chicken with two forks in the slow cooker and stir into the gravy.

6. Season with black pepper and garnish with parsley if desired.

7. Serve over mashed potatoes, rice, noodles, or biscuits.

Notes

Use chicken thighs if you prefer richer, darker meat.

Make it lighter by substituting Greek yogurt for sour cream.

Pairs well with green beans, roasted vegetables, or a fresh side salad.

  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 310
  • Sugar: 1g
  • Sodium: 820mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 95mg

Keywords: slow cooker chicken, creamy chicken and gravy

Slow Cooker Creamy Chicken & Gravy (3)

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