When you’re craving a comforting, creamy chicken dish with minimal effort, this Slow-Cooker Creamy Ranch Chicken delivers every time. With just a handful of ingredients and the magic of your slow cooker, this meal becomes a no-fuss favorite that practically cooks itself. The result? Tender shredded chicken wrapped in a velvety ranch and cream cheese sauce, perfect for serving over mashed potatoes, rice, or even pasta.

This recipe is ideal for busy weeknights, lazy Sundays, or any time you want a hearty meal without heating up the kitchen. It fills your home with cozy aromas as it simmers away, and the best part is you only need five ingredients to bring it to life.

What Kind of Ranch Mix Should I Use?

You can use any store-bought ranch seasoning mix packet—Hidden Valley is a popular go-to. If you prefer homemade, just combine dried parsley, dill, garlic powder, onion powder, salt, and pepper to mimic the classic flavor. Avoid dressings; the dry mix is key to flavor without excess liquid.

Ingredients for the Slow-Cooker Creamy Ranch Chicken

2 pounds boneless, skinless chicken breasts
1 (1 oz) packet ranch seasoning mix
1 (10.5 oz) can cream of chicken soup
1 (8 oz) block cream cheese, softened
½ cup chicken broth

How To Make the Slow-Cooker Creamy Ranch Chicken

Step 1: Layer the Base

Place the chicken breasts in the bottom of your slow cooker. Sprinkle the ranch seasoning evenly over the chicken.

Step 2: Add the Creamy Elements

Spoon the cream of chicken soup over the seasoned chicken, then add the softened cream cheese in small chunks on top. Pour the chicken broth around the sides, not directly on top.

Step 3: Cook Low and Slow

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

Step 4: Shred and Stir

Once done, shred the chicken directly in the slow cooker using two forks. Stir everything together until the sauce is smooth and coats the chicken evenly.

Serving and Storing Creamy Ranch Chicken

This creamy chicken is incredibly versatile. Serve it spooned over fluffy mashed potatoes, warm rice, buttered noodles, or tucked into sandwich rolls for a hearty bite. Garnish with fresh parsley or chives for a pop of color and freshness.

Leftovers keep beautifully in an airtight container in the fridge for up to 4 days. To reheat, warm gently on the stovetop or microwave, adding a splash of broth or milk if needed to loosen the sauce.

Frequently Asked Questions

Can I use frozen chicken breasts?

Yes, but thaw them first to ensure even cooking and texture.

Is there a substitute for cream of chicken soup?

You can use cream of mushroom or make your own using butter, flour, chicken broth, and milk.

Can I make this dairy-free?

Swap cream cheese with a dairy-free version and use a dairy-free creamy soup alternative.

How do I avoid curdling?

Use full-fat cream cheese and add it in chunks rather than stirring it in right away.

What can I serve this with besides potatoes?

Try it over cauliflower mash, egg noodles, or even as a filling in wraps or sliders.

Can I double this recipe?

Absolutely! Just make sure your slow cooker can accommodate the volume, and adjust cooking time slightly.

Want More Chicken Dinner Ideas?

If you love this creamy chicken dish, explore these cozy and satisfying options too:

📌 Save this recipe to your Pinterest dinner board so you can return to it whenever you’re craving creamy comfort food.

And let me know in the comments how yours turned out! Did you pair it with noodles or go the sandwich route? Add any veggies?

I love seeing your takes on my recipes. Share your tips or ask away—we’re all here to make dinner easier and tastier. For more recipe inspiration, check out my Pinterest boards at Nina Dishes.

Slow-Cooker Creamy Ranch Chicken

Author: Nina Klatten
Total Time: 6 hours 5 minutes
Yield: 6 servings

Print Recipe

Description

This Slow-Cooker Creamy Ranch Chicken is an effortless comfort meal made with just five ingredients. Rich, savory, and perfect over mashed potatoes, noodles, or rice, it’s ideal for busy days when you still want a homemade dinner.