Slow Cooker Shredded Chicken and Gravy

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This Slow Cooker Shredded Chicken and Gravy is your secret weapon for weeknight dinners. It turns basic ingredients into something that tastes like it simmered all day on the stove—without you lifting a finger. The chicken comes out incredibly tender, soaking in a rich, savory gravy that pairs perfectly with mashed potatoes, rice, or even buttered noodles.

Whether you’re meal prepping or just want a comforting, no-fuss dinner, this dish is all about convenience and flavor. Plus, it’s the kind of meal that makes your kitchen smell like a cozy hug. With only a handful of ingredients and minimal effort, you’ll have a delicious dinner the whole family will devour.

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What Kind of Chicken Works Best in the Slow Cooker?

Boneless, skinless chicken breasts or thighs are both great choices for this recipe. Breasts will stay lean and shred easily, while thighs offer a slightly richer flavor and extra tenderness. Choose based on your preference—either cut will soak up the flavorful gravy like a dream.

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Ingredients for the Slow Cooker Shredded Chicken and Gravy

• 2 pounds boneless, skinless chicken breasts (or thighs)
• 2 packets (0.87 oz each) chicken gravy mix
• 1 can (10.5 oz) cream of chicken soup
• 1 3/4 cups water or low-sodium chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Optional: chopped parsley for garnish

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How To Make the Slow Cooker Shredded Chicken and Gravy

Step 1: Mix the Gravy Base

In a medium bowl, whisk together the gravy packets, cream of chicken soup, water (or broth), garlic powder, and black pepper until smooth and well combined.

Step 2: Add Chicken and Gravy to Slow Cooker

Place the chicken breasts or thighs in the slow cooker. Pour the gravy mixture over the chicken, making sure all pieces are coated.

Step 3: Cook Low and Slow

Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is fully cooked and easy to shred.

Step 4: Shred the Chicken

Use two forks to shred the chicken directly in the slow cooker. Stir the shredded chicken into the gravy, letting it soak up all the flavors for an additional 5 to 10 minutes.

Step 5: Serve and Enjoy

Serve hot over mashed potatoes, rice, or buttered noodles. Garnish with parsley if desired.

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How to Serve and Store Slow Cooker Shredded Chicken and Gravy

This dish is the definition of comfort food and pairs beautifully with any starchy base like mashed potatoes, white rice, egg noodles, or even fluffy biscuits. It’s also fantastic served in sandwich rolls for a quick shredded chicken sandwich.

To store leftovers, let the chicken and gravy cool completely, then transfer to an airtight container. It keeps well in the fridge for up to 4 days or can be frozen for up to 3 months. Reheat gently on the stovetop or microwave, adding a splash of broth if it thickens too much.

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Frequently Asked Questions

How do I make this recipe gluten-free?

Use a gluten-free gravy mix and ensure your cream of chicken soup is also certified gluten-free.

Can I add vegetables to the slow cooker?

Absolutely! Carrots, mushrooms, or peas added in the last hour of cooking can make this a complete one-pot meal.

What can I use instead of cream of chicken soup?

You can substitute with sour cream, plain Greek yogurt, or a homemade roux-based sauce.

Does this work with frozen chicken?

Yes, but increase the cook time by about an hour on low. Make sure the chicken reaches a safe internal temp of 165°F.

Can I use leftover turkey with this recipe?

Definitely. Just reduce the cook time and stir the shredded turkey into the heated gravy until warmed through.

Is it too salty with gravy mix and soup?

If you’re concerned, opt for low-sodium broth and low-sodium or homemade cream of chicken soup to balance the flavors.

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Want More Chicken Dinner Ideas?

If you’re loving this easy slow cooker dinner, check out these other hearty chicken dishes from the blog:

• Creamy Garlic Chicken Breasts for a stovetop classic that feels restaurant-worthy.
• Creamy Crockpot Chicken Spaghetti if you’re craving comfort with a cheesy twist.
• Marry Me Chicken Pasta for creamy flavor packed with sundried tomatoes.
• Slow Cooker Creamy Ranch Chicken when you want creamy, tangy goodness with minimal effort.
• One Pan Chicken with Buttered Noodles for a weeknight hero in under 30 minutes.

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📌 Save this recipe to your Pinterest dinner board so it’s ready when you need a hands-off comfort meal.

Tried it? Let me know how it went! Did you serve it over rice or biscuits? Add any veggies or swap in turkey?

I love seeing how you make my recipes your own. Drop your tips, swaps, or questions in the comments below—let’s inspire each other in the kitchen!

More daily recipes and fun kitchen ideas on my Pinterest – Nina Dishes

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