Snickers Rice Crispy Treats

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Chewy, gooey, and unapologetically indulgent, Snickers Rice Crispy Treats bring a playful twist to a classic childhood snack. Combining the beloved crunch of rice cereal with layers of creamy peanut butter, melted caramel, chocolate, and chopped Snickers bars, this no-bake dessert is a guaranteed crowd-pleaser. It’s a bite-sized blast of nostalgia with a candy-bar upgrade that hits all the right notes: salty, sweet, crunchy, and chewy.

Perfect for potlucks, bake sales, or a lazy Friday night treat, these bars are as easy to make as they are irresistible. Minimal prep time and maximum flavor make them an excellent go-to when you want something decadent but low-effort. They’re also a fun way to use up leftover Halloween candy (if such a thing exists). Each bar feels like a celebration—and you deserve it.

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What Kind of Rice Cereal Should I Use?

Any classic puffed rice cereal will do the trick, but for that iconic texture and structure, stick with the name-brand crispy rice cereals like Rice Krispies. Store-brand versions also work well if they have the same crisp and light quality. Avoid cereals with added sugar coatings—the Snickers and caramel already do plenty of the sweet talking here.

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Ingredients for the Snickers Rice Crispy Treats

• 6 cups rice cereal
• 1 (10 oz) bag mini marshmallows
• 3 tablespoons unsalted butter
• 1/2 cup creamy peanut butter
• 1 (11 oz) bag caramels, unwrapped
• 2 tablespoons heavy cream
• 1 1/2 cups milk chocolate chips
• 2 cups chopped Snickers bars

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How To Make the Snickers Rice Crispy Treats

Step 1: Melt and Mix the Base

In a large saucepan, melt the butter over medium-low heat. Once melted, stir in the mini marshmallows until fully melted and smooth. Immediately remove from heat and stir in the peanut butter.

Step 2: Fold in the Cereal

Quickly fold in the rice cereal, making sure to coat it evenly. Press the mixture into a greased 9×13-inch pan using a spatula or wax paper.

Step 3: Layer the Caramel

In a microwave-safe bowl, combine the caramels and heavy cream. Heat in 30-second intervals, stirring in between, until smooth. Pour the caramel over the rice crispy layer and spread evenly.

Step 4: Melt the Chocolate

Melt the chocolate chips in a microwave-safe bowl in 20- to 30-second bursts, stirring between each, until fully melted. Pour over the caramel layer and spread evenly.

Step 5: Add the Snickers Topping

While the chocolate is still warm, sprinkle chopped Snickers bars on top. Gently press them into the chocolate so they stick.

Step 6: Cool and Slice

Let the bars set at room temperature or chill them in the fridge for faster results. Once firm, slice into squares and enjoy!

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How to Serve and Store Snickers Rice Crispy Treats

These bars are best served at room temperature, where the layers are soft enough to bite into but still hold their shape. Serve them as dessert squares or cut them smaller for a bite-sized treat platter. A sprinkle of sea salt on top adds a gourmet touch if you’re feeling fancy.

To store, place them in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week—just be sure to bring them back to room temperature before serving to avoid a too-firm bite.

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Frequently Asked Questions

How do I keep the marshmallow base from hardening?

Melt the marshmallows on low heat and avoid overcooking. Stir continuously and mix in the peanut butter off the heat to maintain that gooey texture.

Can I use chunky peanut butter instead of creamy?

Yes, but it will slightly change the texture of the base and make it a bit less smooth. It’s a great option if you want extra peanut crunch.

What other candy bars can I use?

Try Milky Way, 3 Musketeers, or even Reese’s for different flavor spins.

Can these be frozen?

Yes, you can freeze them! Wrap individual bars in plastic wrap and store in a zip-top bag. Thaw at room temperature before enjoying.

Do I need to grease the pan?

Absolutely. Greasing the pan or lining it with parchment prevents sticking and helps the bars lift out cleanly.

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Want More Candy Bar Dessert Ideas?

If you’re into reimagining classic sweets, these delicious treats are worth exploring:

• Peanut Butter Balls with Chocolate Rice Krispies
• Cherry Chocolate Cheesecake
• Chocolate Peanut Butter Dream Bars
• Irresistible Pecan Pie Bites
• Sopapilla Cheesecake Bars

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time. Follow Nina Dishes on Pinterest.

And I’d love to hear how yours turned out! Did you use a different candy bar? Add a layer of pretzels or drizzle more chocolate on top? Share your twist in the comments and let’s inspire each other!

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