Description
Chewy, gooey, and over-the-top delicious, these Snickers Rice Crispy Treats take everything you love about classic rice bars and level them up with peanut butter, caramel, chocolate, and chopped Snickers. They’re simple to make, don’t require baking, and are totally addictive.
Ingredients
6 cups rice cereal
1 (10 oz) bag mini marshmallows
3 tablespoons unsalted butter
1/2 cup creamy peanut butter
1 (11 oz) bag caramels, unwrapped
2 tablespoons heavy cream
1 1/2 cups milk chocolate chips
2 cups chopped Snickers bars
Instructions
1. Melt the butter in a large saucepan over medium-low heat. Stir in the mini marshmallows until fully melted and smooth.
2. Remove from heat and mix in the peanut butter until combined.
3. Add the rice cereal and stir until evenly coated.
4. Press the mixture into a greased 9×13-inch pan using a spatula or wax paper.
5. In a microwave-safe bowl, melt the caramels with heavy cream in 30-second intervals, stirring between, until smooth.
6. Pour the caramel over the rice layer and spread evenly.
7. Melt the chocolate chips in 30-second bursts, stirring until smooth, then pour and spread over the caramel layer.
8. While chocolate is still warm, top with chopped Snickers and gently press them into the surface.
9. Let set at room temp or refrigerate until firm. Slice and enjoy.
Notes
Use parchment paper in the pan for easy removal and clean edges.
Don’t overheat the marshmallows; it will make the bars stiff.
Add flaky sea salt on top for a sweet-salty finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: rice crispy, snickers, no bake bars, chocolate, peanut butter