Snickers Salad

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There’s something undeniably nostalgic about a bowl of Snickers Salad. This sweet, creamy, and crunchy dessert-salad hybrid has graced potluck tables and holiday spreads for decades. It balances tart green apples with fluffy whipped topping and rich caramel and chocolate flavors, all from chopped Snickers bars.

What makes Snickers Salad such a crowd-pleaser is its surprising versatility. It takes just minutes to prepare and can easily be dressed up or down depending on the occasion. Whether you’re serving it at a casual summer BBQ or a Thanksgiving feast, this dish delivers comfort with a playful twist.

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What Kind of Apples Should I Use?

Granny Smith apples are the most popular choice for Snickers Salad because their tartness contrasts beautifully with the sweetness of the candy and whipped topping. However, feel free to mix it up with a blend of Honeycrisp and Granny Smith for a sweet-tart medley.

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Ingredients for the Snickers Salad

• 6 Granny Smith apples, chopped
• 6 full-size Snickers bars, chopped
• 1 (5.1 oz) package instant vanilla pudding mix
• 1 cup milk
• 1 (8 oz) tub whipped topping (like Cool Whip)
• Optional: caramel drizzle for topping

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How To Make the Snickers Salad

Step 1: Mix the Pudding Base

In a large mixing bowl, whisk together the instant vanilla pudding mix with milk until smooth and slightly thickened. Let it sit for 5 minutes to fully set.

Step 2: Fold in the Whipped Topping

Once the pudding base is set, gently fold in the whipped topping using a spatula until fully combined. This will create a light and creamy base.

Step 3: Chop and Combine

Chop the apples and Snickers bars into bite-sized pieces. Fold them into the pudding mixture, making sure everything is evenly coated.

Step 4: Chill and Serve

Refrigerate the salad for at least 1 hour before serving. Right before serving, drizzle with caramel sauce if desired for an extra indulgent finish.

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How to Serve and Store Snickers Salad

Snickers Salad is best served chilled, straight from the fridge. It makes a fantastic addition to dessert tables, potlucks, and casual gatherings. For presentation, serve in a glass bowl to show off the layers and textures.

To store leftovers, cover the bowl with plastic wrap or transfer to an airtight container and refrigerate. It stays fresh for up to 2 days, though the apples may begin to soften.

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Frequently Asked Questions

How far ahead can I make Snickers Salad?

You can make it up to one day in advance. Just store it in the fridge and add any toppings like caramel drizzle just before serving.

Can I use a different pudding flavor?

Yes! While vanilla is classic, butterscotch or cheesecake pudding adds a unique twist.

Can I make it without pudding?

Absolutely. Some versions skip the pudding entirely and mix the whipped topping directly with the apples and Snickers.

Are there alternatives to Snickers?

Try using Milky Way, Twix, or even peanut butter cups for different flavor profiles.

What if I don’t like Cool Whip?

You can substitute it with homemade whipped cream, but be aware it might deflate quicker than store-bought.

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Want More Dessert Salad Ideas?

If you love this creamy and fun Snickers Salad, here are a few more sweet dishes you might enjoy:

• Banana Pudding Recipe: A Southern classic with layers of vanilla pudding, bananas, and Nilla wafers.
• Cherry Chocolate Cheesecake: Rich and indulgent with tart cherries.
• Sopapilla Cheesecake Bars: A cinnamon-sugar twist on cheesecake.
• Raspberry Crescent Rolls: Easy handheld pastries with fruity filling.
• Peanut Butter Balls with Chocolate Rice Krispies: Crunchy, creamy, and perfect for snacking.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you try a different candy bar? Maybe added crushed pretzels or marshmallows?

I love seeing your creative spins on these classic recipes. Questions are welcome too—let’s inspire each other in the kitchen!

For more daily treats and inspiration, check out my Pinterest at Nina Dishes.

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