Southern Buttermilk Pie

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Golden, custardy, and kissed with a tangy richness, Southern Buttermilk Pie is a classic comfort dessert that never goes out of style. With roots in Southern kitchens and passed-down recipes, this pie boasts a creamy filling that sets like magic in the oven, with a delicate crackly top and buttery crust underneath. Its simplicity makes it a favorite for weeknights, holidays, and everything in between.

Whether you serve it chilled or at room temperature, every bite delivers that unmistakable old-fashioned goodness. If you grew up in the South, chances are you’ve enjoyed this pie at family gatherings or Sunday suppers. Buttermilk adds a subtle tartness that balances the sweetness, while a touch of nutmeg or lemon zest can elevate the flavor even more.

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What Kind of Buttermilk Should I Use?

Use full-fat cultured buttermilk for the richest texture and flavor. If you don’t have buttermilk on hand, mix 1 tablespoon of lemon juice or white vinegar with 1 cup of whole milk and let it sit for 10 minutes as a homemade substitute.

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Ingredients for the Southern Buttermilk Pie

• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, melted and cooled
• 3 large eggs
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 cup buttermilk (full-fat preferred)
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg (optional)
• 1 (9-inch) unbaked pie crust

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How To Make the Southern Buttermilk Pie

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Place your unbaked pie crust in a 9-inch pie dish and set it aside.

Step 2: Make the Filling

In a large bowl, whisk together the sugar, melted butter, and eggs until smooth. Add flour and salt, then whisk again until well combined. Stir in the buttermilk, lemon juice, vanilla extract, and nutmeg (if using). Mix until the filling is smooth and homogenous.

Step 3: Fill and Bake

Pour the filling into the prepared pie crust. Carefully place the pie in the oven and bake for 45 to 55 minutes, or until the center is set and the top is lightly golden. A slight jiggle in the middle is okay—it will firm up as it cools.

Step 4: Cool and Serve

Let the pie cool completely at room temperature. Serve as-is, or chill it for a firmer texture. Top with a dollop of whipped cream or fresh berries if desired.

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How to Serve and Store Southern Buttermilk Pie

Southern Buttermilk Pie is best served at room temperature or chilled. Slice it cleanly with a sharp knife and pair it with fresh fruit, whipped cream, or a light dusting of powdered sugar for an elegant finish.

To store leftovers, wrap the pie tightly in plastic wrap or place in an airtight container. It keeps well in the refrigerator for up to 4 days. For longer storage, freeze individual slices in freezer-safe bags for up to 2 months. Thaw overnight in the fridge before serving.

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Frequently Asked Questions

How do I know when buttermilk pie is done baking?

The center should be mostly set with a slight wobble. A toothpick inserted should come out mostly clean.

Can I use a store-bought pie crust?

Absolutely! A frozen or refrigerated 9-inch crust works just fine.

Is buttermilk pie the same as chess pie?

They are similar, but chess pie includes cornmeal and often vinegar. Buttermilk pie is smoother and tangier.

Can I make this ahead of time?

Yes, it can be made a day in advance. Just keep it chilled until serving.

Why is my pie cracked on top?

Cracks are normal and part of the charm. It usually means it cooled too quickly. Let it cool gradually on a wire rack.

What toppings go well with buttermilk pie?

Whipped cream, a dusting of powdered sugar, or even caramel drizzle works beautifully.

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Want More Pie Ideas with a Southern Twist?

If you loved this Southern Buttermilk Pie, don’t miss these other nostalgic favorites:

• Cherry Chocolate Cheesecake with rich cocoa and cherry swirls.
• Nutella French Toast Casserole for a breakfast-turned-dessert delight.
• Irresistible Pecan Pie Bites for those who crave bite-sized holiday magic.
• Sopapilla Cheesecake Bars blending creamy, crispy, and cinnamon-spiced layers.
• Baked Apple Empanadas wrapped in flaky pastry with a spiced apple core.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use nutmeg or skip it? Try a different twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

More daily baking ideas over on Pinterest at Nina Dishes.

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