Spicy Cheddar Jalapeño Cornbread Waffles

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If you’re looking for a savory, spicy twist on your typical waffle, Spicy Cheddar Jalapeño Cornbread Waffles will blow your tastebuds away. These golden waffles pack a delicious crunch from cornmeal, sharp cheddar cheese, and the bold heat of fresh jalapeños. They make the perfect base for a stack of chili, a drizzle of honey butter, or a crispy fried egg on top.

Perfect for brunch, dinner sides, or anytime you want to wow guests with something different, these waffles come together quickly and are guaranteed to impress. They’re freezer-friendly too, which makes them great for meal prep or busy weeknights when you want something exciting with minimal effort.

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What Kind of Cornmeal Should I Use?

Use finely ground yellow cornmeal for a smoother texture in your waffles. Avoid coarse cornmeal as it can make the waffles too gritty. If you’re in a pinch, medium grind works well but be sure to let your batter rest a few minutes to soften the grains.

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Ingredients for the Spicy Cheddar Jalapeño Cornbread Waffles

• 1 cup all-purpose flour
• 1 cup yellow cornmeal (fine grind)
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 cup shredded sharp cheddar cheese
• 2 jalapeños, finely chopped (seeds removed for less heat)
• Optional: pinch of cayenne pepper for extra spice

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How To Make the Spicy Cheddar Jalapeño Cornbread Waffles

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.

Step 2: Combine the Wet Ingredients

In a separate bowl, mix the buttermilk, eggs, and melted butter until fully combined.

Step 3: Create the Batter

Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the cheddar cheese and chopped jalapeños. If using cayenne, stir it in now.

Step 4: Heat and Grease the Waffle Iron

Preheat your waffle iron according to its instructions. Lightly grease with nonstick spray or a little butter.

Step 5: Cook the Waffles

Pour batter into the hot waffle iron and cook until golden and crisp. Serve warm with your favorite toppings.

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How to Serve and Store Spicy Cheddar Jalapeño Cornbread Waffles

These waffles are excellent served with chili, topped with a fried or poached egg, or even with maple syrup and bacon for that sweet-spicy combo. For an appetizer spin, cut them into quarters and top with sour cream and avocado slices.

To store, let the waffles cool completely, then wrap tightly and refrigerate for up to 3 days. For longer storage, freeze between parchment sheets and toast when ready to enjoy.

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Frequently Asked Questions

Can I make these waffles gluten-free?

Yes! Just use a 1-to-1 gluten-free all-purpose flour blend in place of regular flour.

Can I use milk instead of buttermilk?

You can, but the buttermilk gives them that rich tang. If you don’t have any, mix 1 tablespoon of lemon juice or vinegar into regular milk and let it sit for 5 minutes.

Are they spicy?

They have a noticeable kick but aren’t overpowering. Removing the seeds keeps it milder, and you can skip the cayenne if you prefer less heat.

What toppings go best?

Fried eggs, honey butter, sour cream, chives, avocado, or even a spicy maple drizzle work beautifully.

Can I make them ahead?

Yes. These freeze and reheat wonderfully, making them perfect for meal prepping.

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Want More Savory Waffle Ideas?

If you loved these Spicy Cheddar Jalapeño Cornbread Waffles, check out these other hearty, savory dishes:

• Creamy Garlic Chicken Breasts for a rich and satisfying dinner.
• Buffalo Chicken Calzone packed with heat and cheesy goodness.
• Candied Jalapeños to pair with your waffle toppings.
• Giant Zucchini Parmesan for another veggie-packed comfort dish.
• Cheesy Ranch Oven Roasted Potatoes that would make a tasty side.

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And when you give these a try, tag me and share your spin! Did you go for extra spice? Add bacon? Top with chili or eggs? Let me know in the comments—I love seeing how you make these your own!

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