Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream

WANT TO SAVE THIS RECIPE?

When dinner needs to be indulgent yet comforting, spicy garlic chicken tortellini in cheesy Alfredo cream hits the perfect note. This dish delivers a balance of heat, creaminess, and cheesy richness that makes every bite unforgettable. The chicken is seasoned with a kick, seared to juicy perfection, and paired with tender tortellini that’s enveloped in a velvety Alfredo sauce enhanced by the mellow boldness of garlic.

This recipe brings together bold flavors and comfort-food vibes in a way that feels both restaurant-worthy and weeknight-friendly. The spice from the chicken builds gently, complementing rather than overpowering the dish, while the creamy Alfredo smooths everything out. Whether you’re feeding family, entertaining guests, or just craving a cozy pasta night, this one earns a spot in your repeat rotation.

Why You’ll Love This Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream

This pasta dish packs bold flavor with minimal fuss. The creamy Alfredo is luxuriously rich, perfect for clinging to the folds of the tortellini. It’s layered with garlic and Parmesan, then given a subtle punch of spice from seasoned chicken. It cooks up in under an hour, making it perfect for weeknight indulgence or weekend entertaining. Best of all, it’s endlessly customizable—you can adjust the spice, toss in some spinach, or switch the tortellini filling.

What Kind of Tortellini Should I Use?

Fresh cheese tortellini from the refrigerated section of your grocery store is your best bet for this recipe. It cooks quickly and holds its shape beautifully in creamy sauces. If you can only find frozen tortellini, that works too—just boil it a few minutes longer. As for fillings, cheese is the classic choice here, but spinach and ricotta or even mushroom-stuffed tortellini can give your dish a little twist without overpowering the Alfredo sauce.

Ingredients for the Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream

To create a pasta dish that hits every flavor note—creamy, garlicky, spicy, and savory—you’ll need a few key ingredients. Each component has a distinct role in building the dish’s depth and texture.

• Cheese tortellini: These tender pasta pockets add rich texture and soak up the creamy Alfredo sauce perfectly.
• Chicken breast: Diced and seasoned, it provides the protein base and delivers the heat that defines this dish.
• Olive oil: Used to sear the chicken, adding richness and helping to develop a flavorful crust.
• Garlic cloves: Fresh garlic boosts the aromatic and savory profile of the Alfredo sauce.
• Heavy cream: Creates the velvety base of the Alfredo, ensuring a rich and luxurious finish.
• Parmesan cheese: Adds depth, saltiness, and that signature cheesy Alfredo flavor.
• Red pepper flakes: Brings the perfect level of heat, balancing the creamy elements.
• Butter: Enhances the Alfredo with extra richness and smoothness.
• Salt and black pepper: Essential for seasoning both the chicken and the sauce.

How To Make the Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream

Step 1: Sear the Spicy Chicken

Heat olive oil in a large skillet over medium-high heat. Season diced chicken breast generously with salt, pepper, and red pepper flakes. Sear the chicken until golden and cooked through, then set aside.

Step 2: Build the Garlic Alfredo Base

In the same skillet, lower the heat and add butter. Once melted, stir in minced garlic and cook until fragrant. Pour in heavy cream and simmer gently, stirring occasionally.

Step 3: Add the Cheese

Whisk in grated Parmesan cheese until melted and smooth. Taste and adjust with salt and black pepper as needed. Let it simmer to thicken slightly.

Step 4: Cook the Tortellini

Boil the cheese tortellini according to package directions. Drain and reserve a splash of pasta water in case you need to loosen the sauce.

Step 5: Bring It All Together

Return the chicken to the skillet with the sauce. Add the cooked tortellini and gently toss everything together until fully coated. If the sauce gets too thick, add a little reserved pasta water.

Watch Out for These Mistakes While Cooking

The richness and layered flavor of this dish depend on a few simple techniques. One common mistake is overcooking the tortellini—you want them tender, not mushy, so keep a close eye and test early. Another pitfall is rushing the Alfredo sauce. Letting the garlic cook gently and the cream simmer slowly ensures depth and prevents curdling. Also, don’t overcrowd the skillet when searing the chicken. Give the pieces space so they brown properly instead of steaming.

How to Serve and Store Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream

Serve this dish piping hot, straight from the skillet. The sauce thickens as it cools, so a quick warm-up on the stovetop or with a splash of milk helps restore that creamy texture. This recipe feeds 4 to 5 people comfortably. For leftovers, refrigerate in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a bit of cream or milk to bring back the sauce’s silkiness.

What to Serve With Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream?

Garlic Bread with Herbs

Crunchy, golden garlic bread is perfect for scooping up every bit of that creamy Alfredo sauce.

Crisp Caesar Salad

A chilled Caesar salad adds a crunchy, refreshing counterbalance to the warm, rich tortellini.

Roasted Broccoli

The slightly charred edges and earthy flavor of roasted broccoli make a great veggie pairing.

Balsamic Glazed Carrots

Sweet and tangy carrots glazed with balsamic bring a hint of brightness to the meal.

Tomato Basil Bruschetta

Light, acidic tomatoes and fresh basil cut through the creaminess beautifully.

Parmesan Asparagus

Crisp-tender asparagus with Parmesan echoes the cheese notes and keeps the plate vibrant.

Sautéed Spinach with Lemon

A quick sauté of spinach with garlic and a squeeze of lemon balances richness with fresh greens.

Want More Pasta Ideas?

If this spicy garlic chicken tortellini in cheesy Alfredo cream made you crave more pasta, here are a few other indulgent options worth exploring:

• Marry Me Chicken Pasta has the same rich, creamy vibe with sun-dried tomatoes for extra flavor.
• Creamy Tuscan Sausage Pasta offers a hearty twist with spinach, garlic, and smoky sausage.
• One Pan Chicken with Buttered Noodles keeps dinner simple but comforting.
• Garlic Butter Steak Bites with Creamy Alfredo Tortellini is a must if you’re craving a beefy upgrade with the same tortellini magic.
• Creamy Garlic Chicken Breasts pairs perfectly if you’re looking for more garlic-infused creamy dinners.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra spicy? Add veggies? Maybe a pinch of nutmeg in the sauce?

I love hearing your takes on these recipes. Ask away if you have questions, and let’s help each other master bold, creamy pasta dishes.

Explore beautifully curated pasta inspiration on Nina Dishes on Pinterest and discover your new go-to for weeknight wonders!

Conclusion

Spicy garlic chicken tortellini in cheesy Alfredo cream is the kind of dish that makes a regular night feel special. It’s rich, flavorful, and satisfying without being too fussy. With just a few pantry staples and a bit of attention to detail, you can bring restaurant-style indulgence to your kitchen any day of the week.

Print

WANT TO SAVE THIS RECIPE?