Description
Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a bold fusion recipe combining chewy noodles, tender grilled beef, and a creamy gochujang sauce. Perfect for spice lovers looking for a satisfying weeknight dinner or an impressive dish for guests. This Korean-inspired ramen bowl is rich, balanced, and crave-worthy.
Ingredients
200g ramen noodles
200g beef steak (ribeye or sirloin)
1 tablespoon gochujang (Korean chili paste)
2 garlic cloves, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 cup heavy cream
2 tablespoons green onions, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 teaspoon lime juice or rice vinegar
Optional toppings: 1 soft-boiled egg, 1 tablespoon sesame seeds, nori strips
Instructions
1. Marinate the steak with salt, pepper, soy sauce, minced garlic, and sesame oil. Let it sit for 15 minutes.
2. Grill or pan-sear the steak until medium-rare. Let it rest and then slice thinly.
3. Boil ramen noodles according to package directions, keeping them slightly al dente.
4. In a pan, melt butter and sauté minced garlic. Stir in gochujang and soy sauce.
5. Pour in heavy cream and stir until a smooth sauce forms. Adjust with lime juice or vinegar.
6. Toss the drained noodles into the sauce. Let them absorb the flavors for a couple of minutes.
7. Plate the noodles, top with sliced beef, and garnish with green onions, sesame seeds, soft-boiled egg, and nori if using.
Notes
Use fresh, chewy ramen for best results.
Balance gochujang heat with lime or vinegar for a rounded flavor.
Slice beef thinly after resting for juicy bites.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop, Grilled
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg