Spinach-Artichoke Greek Chicken Alfredo & Crispy Parmesan Broccoli with Mushroom Basil Cream

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This Spinach-Artichoke Greek Chicken Alfredo with Crispy Parmesan Broccoli and Mushroom Basil Cream is a feast for all the senses. The creamy Alfredo sauce infused with Mediterranean flavors from the spinach and artichoke blend wraps around tender Greek-marinated chicken. It’s a one-skillet wonder that feels like a luxurious dinner without the effort of a restaurant reservation.

Served alongside crispy roasted broccoli kissed with parmesan and herbs, the whole dish balances richness with a bit of green crunch. The mushroom basil cream sauce, meanwhile, brings earthiness and elegance to tie it all together. Whether you’re cooking for family or impressing guests, this dish nails that balance of comfort and wow factor.

Why You’ll Love This Spinach-Artichoke Greek Chicken Alfredo

This dish isn’t your average Alfredo. It layers in bright Greek notes, plenty of creamy decadence, and roasted veggie goodness. The blend of chicken and veggies in different textures and flavors makes every bite satisfying. The mushroom basil cream elevates it from hearty to heavenly.

It also fits into weeknight cooking since most elements can be prepped ahead or made in parallel. You can pair it with wine for a fancy evening or serve it up family-style with a side of bread.

What Kind of Alfredo Sauce Should I Use?

For this recipe, you can use a classic homemade Alfredo sauce with butter, heavy cream, and parmesan cheese for that authentic flavor. If you’re short on time, a good-quality store-bought Alfredo works too—just opt for one without artificial flavors. You’ll be doctoring it up with artichokes, spinach, and basil anyway, so it’ll taste like you made it from scratch.

Ingredients for the Spinach-Artichoke Greek Chicken Alfredo & Crispy Parmesan Broccoli

This recipe uses vibrant, fresh ingredients to layer flavor and texture throughout the dish.

• Chicken breasts – Marinated in Greek flavors, they form the hearty protein base.
• Artichoke hearts – Add a tangy Mediterranean twist and texture.
• Fresh spinach – Wilted into the sauce for vibrant color and earthy notes.
• Alfredo sauce – Rich, creamy, and acts as the velvety canvas for the entire dish.
• Mushrooms – Bring earthy depth to the cream sauce.
• Fresh basil – Infuses the sauce with sweet herbaceous brightness.
• Broccoli florets – Roasted until crispy for a crunchy veggie counterpoint.
• Parmesan cheese – Coats the broccoli and finishes the sauce for a salty kick.
• Olive oil – Used for roasting and sautéing to bring everything together.

How To Make the Spinach-Artichoke Greek Chicken Alfredo & Crispy Parmesan Broccoli

Step 1: Prep and Marinate the Chicken

Slice chicken breasts thinly and toss with olive oil, lemon juice, garlic, oregano, and salt. Let marinate for at least 20 minutes while prepping other ingredients.

Step 2: Roast the Broccoli

Preheat oven to 425°F. Spread broccoli florets on a baking sheet, drizzle with olive oil, and sprinkle with parmesan. Roast until crispy and golden, about 20 minutes. Flip halfway through for even browning.

Step 3: Sauté the Chicken

In a large skillet, cook the marinated chicken until browned and cooked through. Remove and set aside.

Step 4: Make the Mushroom Basil Cream

In the same skillet, add sliced mushrooms and sauté until browned. Stir in fresh basil, then pour in Alfredo sauce and simmer. Add chopped artichoke hearts and spinach; let wilt.

Step 5: Combine and Serve

Return chicken to the skillet and toss to coat. Plate with a generous scoop of creamy Alfredo chicken and a handful of crispy broccoli on the side.

Watch Out for These Mistakes While Cooking

Avoid overcooking the chicken by keeping an eye on your skillet. Chicken breast can dry out quickly if left unattended. Also, don’t skip flipping the broccoli mid-roast—it’s key to getting that crispy texture on all sides. Lastly, add spinach at the very end to prevent it from becoming mushy.

How to Serve and Store This Recipe

This recipe feeds about four hungry diners or six with lighter portions. Serve it hot, fresh from the skillet, for the ultimate flavor experience. If you’re storing leftovers, pack the chicken and broccoli separately in airtight containers. It reheats well in a microwave or on the stovetop with a splash of cream.

What to Serve With Spinach-Artichoke Greek Chicken Alfredo?

Garlic Bread or Flatbread

The perfect scoop companion to soak up all that Alfredo goodness.

Mediterranean Cucumber Salad

Its fresh crunch adds brightness to balance the creaminess.

Roasted Red Pepper Hummus and Pita

A shareable appetizer with Greek flair.

Lemon Rice Pilaf

Offers a light, citrusy contrast to the rich chicken.

Grilled Zucchini or Eggplant

Keeps the meal hearty and veggie-forward.

Tomato and Feta Salad

Brings juicy sweetness and tangy cheese to the mix.

Tzatziki Sauce on the Side

Adds coolness and a hint of garlic to the plate.

A Glass of Pinot Grigio

Pairs beautifully with the creamy, herby sauce.

Want More Chicken Dinner Ideas?

If you love this Spinach-Artichoke Greek Chicken Alfredo, you’ll probably enjoy these other comforting meals:

• Marry Me Chicken Pasta for another creamy, crave-worthy chicken dish.
• Creamy Garlic Chicken Breasts when you’re after something classic and indulgent.
• Creamy Crockpot Chicken Spaghetti for set-it-and-forget-it simplicity.
• Garlic Butter Steak Bites with Alfredo Tortellini if you want to mix up your protein game.
• Cheese Shrimp Penne Pasta with Spinach for another creamy dish with a seafood twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra herbs or try a different veggie combo? Did you use homemade Alfredo or go store-bought?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook with confidence.

Explore beautifully curated health-boosting dinners and more on Nina Dishes on Pinterest and discover your next go-to favorite!

Conclusion

Spinach-Artichoke Greek Chicken Alfredo with Crispy Parmesan Broccoli is one of those recipes that feels like a restaurant treat but fits easily into a home-cooked routine. Whether you’re cooking to impress or simply indulging in something rich and flavorful, this dish checks all the boxes. Creamy, crispy, and boldly seasoned—it’s the kind of meal that gets requested again and again.

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