Description
This Sriracha Honey Salmon Bowls recipe delivers a perfect balance of sweet, spicy, and savory flavors with caramelized broiled salmon, fluffy rice, and crisp fresh vegetables. It’s an easy, healthy dinner idea perfect for busy weeknights or impressive meal prep.
Ingredients
4 salmon fillets
3 tablespoons sriracha
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon rice vinegar
2 cups cooked white rice
1 cup sliced cucumber
1 cup shredded carrots
1 tablespoon sesame seeds
2 green onions, chopped
Instructions
1. In a small bowl, whisk together sriracha, honey, soy sauce, minced garlic, and rice vinegar until smooth.
2. Place salmon fillets on a foil-lined baking sheet. Pat them dry and brush generously with the glaze, including the sides.
3. Preheat broiler on high. Broil salmon for 8–10 minutes, depending on thickness, until it flakes easily and edges are slightly charred.
4. Scoop rice into bowls. Top with salmon, cucumber slices, and shredded carrots.
5. Sprinkle sesame seeds and green onions over the top. Drizzle extra glaze if desired and serve warm.
Notes
Pat the salmon dry before glazing to help caramelization.
Use jasmine or brown rice for different flavor profiles.
Double the glaze if you like extra sauce for drizzling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Broil
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 11g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg