Strawberry Angel Cake

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Light as air and bursting with fresh flavor, Strawberry Angel Cake is the ultimate dessert when you want something sweet but not too heavy. This heavenly creation combines the soft fluffiness of angel food cake with juicy strawberries and pillowy whipped cream, making it perfect for spring gatherings, summer BBQs, or just when you’re craving a light and fruity treat.

What makes this cake so irresistible is its simplicity. You don’t need layers of frosting or complicated steps. With just a few key ingredients and a bit of patience, you’ll have a show-stopping dessert that looks impressive and tastes even better. It’s a nostalgic nod to classic desserts, yet feels timeless every time it’s served.

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What Kind of Cake Base Should I Use?

Angel food cake is essential here—it’s not just in the name! Store-bought is perfectly fine, but if you’re up for it, homemade angel food cake made with whipped egg whites and a bit of flour will give you unmatched fluff and freshness. Just make sure it’s completely cooled before assembling.

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Ingredients for the Strawberry Angel Cake

• 1 (10-inch) angel food cake, homemade or store-bought
• 1 lb fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 2 cups heavy whipping cream
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• Optional: additional strawberries and mint for garnish

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How To Make the Strawberry Angel Cake

Step 1: Macerate the Strawberries

Toss the sliced strawberries with the granulated sugar in a bowl. Let them sit for 20-30 minutes until they release their natural juices. This enhances their sweetness and creates a juicy syrup.

Step 2: Make the Whipped Cream

In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Chill until ready to use.

Step 3: Slice the Cake

Carefully slice the angel food cake horizontally into three equal layers using a serrated knife.

Step 4: Assemble the Cake

Place the bottom layer of cake on a serving plate. Spread a layer of whipped cream, followed by a generous spoonful of macerated strawberries. Repeat with the second layer. Top the cake with the final layer and finish with more whipped cream and strawberries.

Step 5: Chill and Serve

Refrigerate the assembled cake for at least one hour before serving. Garnish with extra strawberries and mint leaves just before slicing.

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How to Serve and Store Strawberry Angel Cake

This dessert is best served chilled, especially after it’s had time to soak in the berry juices. For clean slices, use a sharp serrated knife and wipe between each cut. Store leftovers in the fridge for up to 2 days, although the whipped cream may start to lose volume over time.

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Frequently Asked Questions

Can I use frozen strawberries?

Yes, but thaw and drain them first to avoid excess moisture making the cake soggy.

Can I make this ahead of time?

You can prep the components a day in advance, but assemble the cake no more than 4 hours before serving for the best texture.

Is there a dairy-free version?

Swap the heavy cream for coconut whipped topping and ensure your angel food cake is dairy-free.

Can I add a filling layer?

Absolutely! Try adding a layer of strawberry jam or lemon curd for an extra twist.

How do I keep the whipped cream stable?

Use powdered sugar instead of granulated and make sure your cream is cold before whipping.

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Want More Cake Ideas with a Fruity Twist?

If you loved this Strawberry Angel Cake, you’ll definitely enjoy these other fruit-forward favorites:

• Cherry Chocolate Cheesecake: rich, creamy, and packed with cherries.
• Flaky Strawberry Cream Cheese Heart Puffs: perfect for brunch or Valentine’s Day.
• Raspberry Crescent Rolls: sweet, tart, and easy to bake.
• Banana Pudding Recipe: for a creamy, nostalgic classic.
• Blueberry Peach Feta Salad: a savory-sweet salad to balance dessert.

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Save This Pin + Share Your Results

📌 Save this Strawberry Angel Cake to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a fruit glaze or keep it simple? Maybe tried a flavored whipped cream?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter. For more dessert inspiration, follow along on my Pinterest at Nina Dishes.

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