Strawberry Banana Bread

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There’s nothing quite like the aroma of homemade banana bread wafting through your kitchen—except when it’s studded with juicy, sweet strawberries. This Strawberry Banana Bread is the perfect way to use up overripe bananas and fresh berries in a tender, moist loaf that practically melts in your mouth. It’s fruity, flavorful, and makes a beautiful addition to any breakfast or brunch table.

Each slice is a bite of comfort with the softness of banana bread and the tart-sweet surprise of strawberries. It’s the kind of treat that feels indulgent but is simple to make. Whether you enjoy it with coffee in the morning or as a snack on the go, this loaf brings the best of summer fruit into every bite.

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What Kind of Strawberries Should I Use?

Fresh strawberries are ideal for this bread since they hold their shape better while baking and lend a juicy burst in every bite. However, if you’re baking out of season, frozen strawberries can work in a pinch—just make sure to thaw and pat them dry before folding them into the batter.

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Ingredients for the Strawberry Banana Bread

• 2 ripe bananas, mashed
• 1 cup diced strawberries
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

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How To Make the Strawberry Banana Bread

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large bowl, combine mashed bananas, both sugars, oil, eggs, and vanilla extract. Whisk until smooth.

Step 3: Add the Dry Ingredients

In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add the dry mixture to the wet mixture and stir until just combined.

Step 4: Fold in the Strawberries

Gently fold the diced strawberries into the batter, being careful not to overmix.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice once fully cooled and enjoy!

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How to Serve and Store Strawberry Banana Bread

This bread is delicious served warm with a pat of butter or cream cheese. For an extra treat, toast a slice and drizzle with honey. It pairs perfectly with coffee or tea.

To store, wrap the cooled loaf tightly in plastic wrap or foil and keep at room temperature for up to 3 days. You can also refrigerate it for up to a week, or freeze slices for longer storage—just thaw and warm before serving.

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Frequently Asked Questions

Can I use whole wheat flour instead?

Yes, but the bread will be denser. Try using half whole wheat and half all-purpose for better texture.

What if I don’t have fresh strawberries?

Frozen strawberries can work—just thaw, dry, and chop them before using.

Can I add nuts?

Definitely! Walnuts or pecans add a lovely crunch. Fold in about 1/2 cup with the strawberries.

How ripe should my bananas be?

The riper, the better. Brown, spotty bananas are ideal as they add natural sweetness and moisture.

Can I make this into muffins?

Absolutely. Divide the batter into a muffin tin and bake at 350°F for about 20-25 minutes.

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Want More Quick Bread Ideas?

If you love this Strawberry Banana Bread, you might enjoy these too:

• Cinnamon Donut Bread for a sugary crust and fluffy center.
• Lemon Loaf if you’re craving something tangy and bright.
• Pumpkin Cream Cheese Bread when fall spices call.
• Sopapilla Cheesecake Bars for a cinnamon-sugar twist.
• Cherry Chocolate Cheesecake to satisfy your dessert cravings.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can revisit it anytime.

And tell me how yours turned out in the comments! Did you go with fresh or frozen berries? Add a cinnamon swirl? I love seeing how each of you brings your own spin to these recipes. Let’s keep baking and sharing together.

For more recipe inspiration, follow me on Pinterest @NinaDishes!

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