If you’re looking for the easiest way to win dessert without turning on the mixer, Strawberry Cheesecake Dump Cake is it. This dreamy treat layers sweet strawberry pie filling, rich cream cheese, and buttery cake mix into one effortless bake that tastes like a cross between cobbler and cheesecake.
Whether you need a last-minute dessert for a potluck or something cozy for a family movie night, this dump cake comes together with just a few pantry staples. You don’t even have to stir! Just layer, bake, and enjoy the magic of gooey, golden perfection.
What Kind of Cake Mix Should I Use?
A classic yellow cake mix brings the best buttery balance to the rich cream cheese and tangy strawberry filling, but white or even vanilla cake mixes also work well. If you’re after extra depth, a French vanilla cake mix will give the dish a custardy finish.
Ingredients for the Strawberry Cheesecake Dump Cake
- 2 (21-ounce) cans of strawberry pie filling
- 1 (8-ounce) package of cream cheese, softened and cubed
- 1 box (15.25-ounce) yellow cake mix
- 1/2 cup unsalted butter, melted
- Optional: 1/2 teaspoon vanilla extract
- Optional: whipped cream or vanilla ice cream, for serving
How To Make the Strawberry Cheesecake Dump Cake
Step 1: Prepare the Base
Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish. Spread the strawberry pie filling evenly across the bottom of the dish.
Step 2: Add the Cream Cheese
Scatter the cubed cream cheese evenly over the pie filling. For a deeper cheesecake flavor, add a splash of vanilla extract at this step.
Step 3: Dump the Cake Mix
Sprinkle the entire box of cake mix evenly over the cream cheese and strawberry layers. Don’t stir!
Step 4: Add the Butter
Drizzle the melted butter evenly over the dry cake mix. Try to cover as much of the surface as possible to ensure a golden, buttery crust.
Step 5: Bake to Perfection
Bake for 45 to 50 minutes, or until the top is golden brown and bubbling around the edges. Let it cool slightly before serving.
How to Serve and Store Strawberry Cheesecake Dump Cake
This dump cake is at its best when served warm with a dollop of whipped cream or a scoop of vanilla ice cream. The hot-and-cold combo makes every bite a little slice of heaven.
If you have leftovers, cover the dish with foil or transfer to an airtight container. Store in the fridge for up to 4 days. Reheat in the oven or microwave before serving for best texture.
Frequently Asked Questions
Can I use fresh strawberries instead of pie filling?
Pie filling provides the syrupy consistency needed for this recipe. Fresh strawberries won’t produce the same gooey texture, but you could simmer them with sugar and cornstarch as a homemade filling.
Can I make this ahead of time?
Yes, you can assemble the layers up to a day ahead, cover, and refrigerate. Just bake it fresh before serving.
Can I freeze dump cake?
You can freeze it, but note that the texture may change slightly when thawed. For best results, store baked and cooled dump cake in an airtight container and freeze for up to 2 months.
Can I use other pie fillings?
Absolutely. This recipe works beautifully with cherry, blueberry, or peach pie filling. Mix and match to your taste!
What if I don’t have yellow cake mix?
White, vanilla, or even butter pecan cake mix can be used in a pinch. Just avoid chocolate mixes—they may overpower the fruity flavors.
Want More Dessert Ideas with a Fruity Twist?
If you love this Strawberry Cheesecake Dump Cake, you’ll probably want to explore these other fruity favorites too:
- Cherry Chocolate Cheesecake for a decadent cherry twist.
- Flaky Strawberry Cream Cheese Heart Puffs if you love flaky, filled pastries.
- Sopapilla Cheesecake Bars that bring cinnamon sugar goodness.
- Banana Pudding Recipe when you’re craving creamy southern charm.
- Baked Apple Empanadas for cozy handheld sweetness.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try another pie filling? Add a cinnamon sprinkle? Maybe swap in a different cake mix?
I love seeing your kitchen creativity. You can also follow more of my daily bakes and sweets here: Nina Dishes on Pinterest
Strawberry Cheesecake Dump Cake
- Total Time: 55 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
This Strawberry Cheesecake Dump Cake is a delicious shortcut dessert that delivers big flavor with minimal effort. Featuring layers of sweet strawberry pie filling, rich cream cheese, buttery cake mix, and golden melted butter, it bakes into a gooey, cobbler-meets-cheesecake treat.
Ingredients
2 (21-ounce) cans strawberry pie filling
1 (8-ounce) package cream cheese, softened and cubed
1 box (15.25-ounce) yellow cake mix
1/2 cup unsalted butter, melted
1/2 teaspoon vanilla extract (optional)
Whipped cream or vanilla ice cream (optional, for serving)
Instructions
1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Spread strawberry pie filling evenly across the bottom of the dish.
3. Scatter the cubed cream cheese over the filling. Add vanilla extract if using.
4. Sprinkle cake mix evenly on top—do not stir.
5. Drizzle melted butter evenly over the cake mix, covering as much surface as possible.
6. Bake for 45–50 minutes until golden and bubbly.
7. Let cool slightly before serving with whipped cream or ice cream.
Notes
Soften the cream cheese fully before cubing to ensure even melting.
For extra golden topping, check halfway through baking and rotate if needed.
Let it cool at least 10 minutes before scooping for cleaner servings.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: dump cake, cheesecake, strawberry, easy dessert
