Strawberry Marshmallow Frosting

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Fluffy, fruity, and irresistibly creamy, this Strawberry Marshmallow Frosting brings a whimsical twist to your desserts. Perfect for topping cupcakes, cakes, or even as a dip for cookies and fruit, it combines the juicy sweetness of strawberries with the cloud-like texture of marshmallow fluff. It’s light enough to pile high yet rich enough to satisfy any sweet tooth.

With only a few ingredients, this frosting comes together in minutes and requires no stove time or complicated techniques. The result? A frosting that not only looks beautiful in pink but also tastes like strawberry candy dreams come true.

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What Kind of Strawberries Should I Use?

Fresh strawberries offer the best natural flavor and texture. However, if they’re out of season, freeze-dried strawberries are an excellent backup. Avoid using frozen strawberries as they release too much liquid and can ruin the consistency.

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Ingredients for the Strawberry Marshmallow Frosting

• 1 cup unsalted butter, room temperature
• 1 cup marshmallow fluff
• 2 cups powdered sugar
• 1/4 cup freeze-dried strawberries, finely ground
• 1/2 teaspoon vanilla extract
• Pinch of salt

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How To Make the Strawberry Marshmallow Frosting

Step 1: Cream the Butter

In a large mixing bowl, beat the unsalted butter until light and fluffy, about 2-3 minutes.

Step 2: Add Marshmallow Fluff

Spoon in the marshmallow fluff and beat again until well combined and smooth.

Step 3: Incorporate Dry Ingredients

Gradually add the powdered sugar, ground freeze-dried strawberries, and a pinch of salt. Beat on low speed until the sugar is incorporated, then switch to high and beat for another 2 minutes.

Step 4: Finish with Vanilla

Add the vanilla extract and give the frosting one final mix until everything is evenly combined.

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How to Serve and Store Strawberry Marshmallow Frosting

This frosting is best served freshly whipped on cupcakes, cakes, or cookies. Its fluffy texture holds up beautifully at room temperature for a few hours.

To store, transfer the frosting to an airtight container and refrigerate for up to 4 days. Let it come to room temperature and re-whip briefly before using.

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Frequently Asked Questions

Can I use this frosting for piping?

Absolutely! It’s stable enough for decorative piping and holds its shape well.

How can I intensify the strawberry flavor?

Try adding a few drops of natural strawberry extract or increasing the amount of freeze-dried strawberry powder.

Is this frosting too sweet?

Thanks to the marshmallow fluff, it’s sweet but balanced. The salt and tartness from the strawberries help cut through the sweetness.

Can I make it dairy-free?

Yes! Substitute the butter with a plant-based alternative that’s suitable for baking.

Will fresh strawberries work?

They can, but you’ll need to cook them down and cool thoroughly to avoid ruining the frosting’s consistency.

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Want More Frosting Ideas?

If you adore fluffy, flavorful frostings, you’ll want to try out these creamy delights too:

• Decadent Carrot Cake Bars with Cream Cheese Frosting for a cozy classic.
• Chocolate Peanut Butter Dream Bars if you’re into rich and fudgy layers.
• Cherry Chocolate Cheesecake for fruity and velvety indulgence.
• Peanut Butter Balls with Chocolate Rice Krispies for no-bake satisfaction.
• Christmas Maraschino Cherry Shortbread Cookies if you love pink-hued sweets all year round.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you blend your strawberries into powder or go bold with extract? Did you swirl in some color or leave it naturally blush pink?

I love seeing your frosting creations come to life. Questions or tweaks? Let’s chat in the comments—baking is always better together.

Check out more of my daily dessert ideas on Pinterest – Nina Dishes

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