Description
Fluffy, fruity, and irresistibly creamy, this Strawberry Marshmallow Frosting combines the juicy sweetness of strawberries with the airy texture of marshmallow fluff. Perfect for cupcakes, cookies, or as a dip, it whips up in minutes and tastes like a strawberry dream.
Ingredients
1 cup unsalted butter, room temperature
1 cup marshmallow fluff
2 cups powdered sugar
1/4 cup freeze-dried strawberries, finely ground
1/2 teaspoon vanilla extract
Pinch salt
Instructions
1. In a large mixing bowl, beat the unsalted butter until light and fluffy, about 2-3 minutes.
2. Add the marshmallow fluff and continue beating until smooth and combined.
3. Slowly add powdered sugar, freeze-dried strawberries, and salt. Beat on low to incorporate, then switch to high and mix for 2 minutes.
4. Pour in the vanilla extract and beat one last time until everything is fully blended.
Notes
Use freeze-dried strawberries, not frozen or fresh, for best consistency.
Re-whip the frosting after refrigeration for a fluffy texture.
Add a touch of pink gel food coloring if you want a more vivid color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 16g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: strawberry frosting, marshmallow, dessert topping