Strawberry Pop Tart Pie

WANT TO SAVE THIS RECIPE?

Craving a nostalgic dessert that brings the joy of childhood with the elegance of a homemade pie? The Strawberry Pop Tart Pie is exactly that. It’s a fun twist on the classic toaster treat, layered with sweet strawberry filling, buttery crust, and topped with a pink glaze and rainbow sprinkles. Think of it as your favorite childhood snack reimagined into a sliceable, shareable dessert.

Perfect for parties, brunches, or a weekend baking project, this pie is surprisingly easy to make. You get the flaky, golden crust and jammy filling of a classic Pop Tart, but in a dramatic pie form that’s bound to impress. Whether served warm with a scoop of vanilla ice cream or cooled with coffee, it never fails to hit that sweet spot.

---

What Kind of Pie Crust Should I Use?

You can use store-bought pie dough for convenience, or make your own from scratch if you’re feeling ambitious. The key is to roll it thin, as a traditional Pop Tart has that crispy, delicate pastry shell. Using a double crust—one for the base and one for the top—helps lock in the jammy filling and gives it that iconic pocketed look.

---

Ingredients for the Strawberry Pop Tart Pie

• 2 pie crusts (store-bought or homemade)
• 3/4 cup strawberry jam or preserves
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 egg (for egg wash)
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1 drop red or pink food coloring (optional)
• Rainbow sprinkles

---

How To Make the Strawberry Pop Tart Pie

Step 1: Prepare the Filling

In a small bowl, stir together the strawberry jam, cornstarch, and water until smooth. This thickens the filling so it doesn’t run out when baking.

Step 2: Assemble the Pie

Preheat the oven to 375°F (190°C). Roll out one pie crust and place it in a 9-inch pie dish. Spread the jam mixture evenly over the crust, leaving a small border around the edges. Place the second crust over the top and press the edges to seal. Crimp with a fork for that signature Pop Tart look.

Step 3: Add the Egg Wash and Bake

Whisk the egg and brush it over the top crust. Use a fork to poke a few holes for steam to escape. Bake for 25–30 minutes, or until golden brown. Let it cool completely.

Step 4: Make the Glaze

In a bowl, mix the powdered sugar, milk, vanilla extract, and food coloring. The glaze should be thick but pourable. Spread over the cooled pie and top with rainbow sprinkles.

---

Serving and Storing Strawberry Pop Tart Pie

This pie is best served at room temperature or slightly warm. Pair it with coffee for a cozy breakfast treat or top with whipped cream for dessert. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for 4-5 days. Reheat slices in the oven or toaster oven to crisp up the crust again.

---

Frequently Asked Questions

Can I use fresh strawberries instead of jam?

Yes! Cook them down with a bit of sugar and cornstarch until thickened. Let cool before using.

What if I don’t have a pie dish?

You can use a baking sheet and shape the pie like a giant rectangular Pop Tart instead.

Can I freeze this pie?

Absolutely. Freeze before adding the glaze. Wrap tightly and store up to 2 months. Glaze after thawing and warming.

Can I make this with other fruit flavors?

Definitely! Raspberry, blueberry, or even peach preserves work wonderfully here.

What kind of sprinkles are best?

Classic rainbow sprinkles give it that nostalgic Pop Tart vibe, but you can get creative with seasonal or color-themed ones.

---

Want More Dessert Ideas with a Twist?

If you love this Strawberry Pop Tart Pie, you might want to try these unique and crowd-pleasing recipes:

• Cherry Chocolate Cheesecake for a rich and fruity indulgence.
• Nutella French Toast Casserole that turns breakfast into dessert.
• Irresistible Pecan Pie Bites for a bite-sized take on a holiday favorite.
• Lemon Sugar Cookies if you’re into tangy, zesty sweets.
• Flaky Strawberry Cream Cheese Heart Puffs for more strawberry love in pastry form.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it anytime.

Tried it? I’d love to hear how your Strawberry Pop Tart Pie turned out! Did you go classic with sprinkles, or add your own twist? Drop a comment or tag me on Instagram. You can also find daily sweet inspiration on my Pinterest board!

Print

WANT TO SAVE THIS RECIPE?