Description

This Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese recipe is a gourmet twist on the classic comfort sandwich. Layered with creamy ricotta, savory sun-dried tomatoes, fresh spinach, and melted mozzarella between golden, buttery bread, it’s the perfect quick meal. Ideal for lunch, brunch, or a light dinner, this easy grilled cheese recipe offers Mediterranean-inspired flavor and satisfying texture.

Ingredients

1 cup ricotta cheese

1 cup fresh spinach

1/3 cup sun-dried tomatoes (chopped)

1/2 cup shredded mozzarella cheese

4 slices sourdough bread

2 tablespoons butter (softened)

1/4 teaspoon salt

1/4 teaspoon black pepper

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Instructions

1. In a small bowl, combine ricotta cheese with salt and pepper and mix until smooth.

2. Sauté fresh spinach in a skillet until wilted, then set aside and squeeze out any excess liquid.

3. Butter one side of each slice of bread.

4. On the unbuttered side of two slices, layer ricotta cheese, sautéed spinach, chopped sun-dried tomatoes, and shredded mozzarella.

5. Top each with a second slice of bread, buttered side facing out.

6. Heat a skillet over medium heat and place the sandwiches in.

7. Press lightly with a spatula and grill for 3–4 minutes on each side or until golden and crisp and cheese is fully melted.

8. Slice and serve immediately while hot and melty.

Notes

Strain ricotta if it seems too wet to avoid soggy bread.

Sautéing spinach removes moisture and keeps the sandwich crisp.

Low to medium heat ensures even melting without burning the bread.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Lunch, Sandwich
Method: Stovetop
Cuisine: American, Mediterranean

Nutrition

Serving Size: 1 sandwich
Calories: 420
Sugar: 3g
Sodium: 590mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 18g
Cholesterol: 55mg