Sweet Caramel Apple Empanadas

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When cozy fall flavors meet handheld dessert perfection, you get Sweet Caramel Apple Empanadas. These golden pockets of flaky pastry are filled with spiced apples and rich caramel sauce that oozes out with every warm bite. Whether you’re hosting a gathering or simply craving something indulgent yet easy to whip up, this dessert hits all the sweet spots.

Each empanada is a celebration of contrast: the tender apple chunks spiced with cinnamon and nutmeg, wrapped in crisp pastry and finished with a shimmer of sugar. They bake into a delightful, aromatic treat that instantly transports your kitchen into a rustic bakery. Pair them with vanilla ice cream or enjoy solo with a cup of tea.

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What Kind of Puff Pastry Should I Use?

For this recipe, use frozen store-bought puff pastry sheets. They’re convenient and work beautifully once thawed and rolled out. Opt for an all-butter puff pastry if available, as it delivers the richest, flakiest texture. Be sure to let it thaw in the fridge to maintain its integrity.

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Ingredients for the Sweet Caramel Apple Empanadas

• 2 sheets puff pastry, thawed
• 2 large apples (like Granny Smith or Honeycrisp), peeled and diced
• 3 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 1 tablespoon all-purpose flour (for thickening)
• 1/4 cup caramel sauce (plus more for drizzling)
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• Coarse sugar for sprinkling

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How To Make the Sweet Caramel Apple Empanadas

Step 1: Prepare the Apple Filling

In a medium bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, salt, and flour. Stir until the apples are evenly coated. Let sit for 5 minutes to allow the flavors to meld.

Step 2: Fill the Pastry

Roll out the thawed puff pastry sheets slightly on a floured surface. Cut each sheet into 4 squares. Place a spoonful of the apple filling in the center of each square, then drizzle a little caramel sauce over the filling.

Step 3: Seal and Crimp

Fold each square over into a triangle and press the edges to seal. Use a fork to crimp the edges tightly, then transfer to a parchment-lined baking sheet.

Step 4: Apply Egg Wash

Whisk the egg with milk in a small bowl. Brush each empanada with the egg wash and sprinkle with coarse sugar for extra crunch.

Step 5: Bake Until Golden

Bake in a preheated oven at 400°F (200°C) for 18-20 minutes, or until golden brown and puffed. Let cool slightly before serving.

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Serving and Storing Caramel Apple Empanadas

Serve these warm, ideally fresh out of the oven, with a drizzle of extra caramel sauce or a scoop of vanilla ice cream. For a cozy brunch, try them with coffee or chai. To store leftovers, let them cool completely and keep in an airtight container at room temperature for up to 2 days or refrigerate for 4-5 days. Reheat in the oven to maintain crispiness.

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Frequently Asked Questions

Can I use canned apple pie filling?

Yes, though fresh apples offer better texture and flavor. If you’re short on time, canned filling works in a pinch.

Can I freeze these?

Absolutely. Freeze them unbaked and add 5-7 extra minutes to the baking time. You can also freeze after baking; just reheat in a 350°F oven.

What caramel sauce is best?

A thick, high-quality jarred caramel works great. You can also make your own if you want full control over sweetness.

Do I need to peel the apples?

Peeling ensures a softer bite, but if you like a bit of chew and extra fiber, you can leave the skins on.

Can I air-fry them?

Yes! Air fry at 375°F for about 12-15 minutes or until golden, checking halfway through.

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Want More Handheld Dessert Ideas?

If you loved these Sweet Caramel Apple Empanadas, you’ll want to try these other satisfying sweets from the blog:

• Cherry Chocolate Cheesecake: A dreamy twist of fruit and rich cocoa.
• Nutella French Toast Casserole: A breakfast-worthy dessert baked into layers.
• Irresistible Pecan Pie Bites: Perfect for portioned treats with holiday flavor.
• Sopapilla Cheesecake Bars: Cinnamon-sugar and creamy filling make these a favorite.
• Chocolate Peanut Butter Dream Bars: Layers of silky chocolate and nutty goodness.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different type of apple? Maybe added sea salt to the caramel? I’d love to hear how you made it your own.

Explore even more fun sweet creations over on my Pinterest: Nina Dishes.

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