Name: Sweet Red Velvet Brownie Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 1/4 teaspoon white vinegar; 1/4 cup unsweetened cocoa powder; 3/4 cup all-purpose flour; 1/4 teaspoon salt; 4 oz cream cheese (optional, for glaze); 1/2 cup powdered sugar (optional, for glaze); 1 teaspoon vanilla extract (optional, for glaze)

Red velvet lovers, this one’s for you. These Sweet Red Velvet Brownie Bites are everything you adore about red velvet cake, packed into fudgy, rich, and slightly tangy bite-sized pieces. They’re the ultimate mini indulgence—perfect for holidays, parties, or simply satisfying your sweet tooth without baking a whole cake.

Each bite has that classic cocoa-kissed red velvet flavor with a dense, chewy brownie texture. Finished with a drizzle of cream cheese glaze or served plain, they’re as pretty as they are delicious. These are a hit at potlucks and holiday cookie swaps because they’re easy to make ahead and pack beautifully.

What Kind of Cocoa Should I Use for Red Velvet Brownies?

Natural unsweetened cocoa powder works best for red velvet brownies because it reacts with vinegar and baking soda to help create that signature tang and vibrant hue. Avoid Dutch-processed cocoa, which is less acidic and won’t give you the same flavor or color.

Ingredients for the Sweet Red Velvet Brownie Bites

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tablespoon red food coloring
1 teaspoon vanilla extract
1/4 teaspoon white vinegar
1/4 cup unsweetened cocoa powder
3/4 cup all-purpose flour
1/4 teaspoon salt
Optional: cream cheese glaze (4 oz cream cheese, 1/2 cup powdered sugar, 1 tsp vanilla extract)

How To Make the Sweet Red Velvet Brownie Bites

Step 1: Prep Your Pan and Oven

Preheat the oven to 350°F (175°C). Grease a mini muffin tin or line it with mini paper liners.

Step 2: Mix the Wet Ingredients

In a medium bowl, whisk together melted butter and sugar until glossy. Add eggs one at a time, then stir in red food coloring, vanilla, and vinegar.

Step 3: Add the Dry Ingredients

Sift in cocoa powder, flour, and salt. Fold gently until the batter is smooth and no streaks remain.

Step 4: Fill and Bake

Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full. Bake for 12–15 minutes or until the tops are set and a toothpick comes out with moist crumbs.

Step 5: Cool and Glaze

Let bites cool in the pan for 5 minutes before transferring to a wire rack. Once cool, drizzle with cream cheese glaze if desired.

How to Serve and Store These Sweet Red Velvet Brownie Bites

Serve these brownie bites at room temperature, plain or with a cream cheese drizzle. They’re beautiful on a dessert platter or packed in treat boxes for gifts. If you’re feeling festive, sprinkle crushed candy canes or mini chocolate chips on top.

To store, keep them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze for longer storage—just thaw and glaze when ready to enjoy.

Frequently Asked Questions

Can I make these in a regular muffin tin?

Yes, but increase baking time to 18–20 minutes and fill the cups only halfway.

Can I skip the cream cheese glaze?

Absolutely. These bites are flavorful on their own, but the glaze adds a classic red velvet touch.

What’s the best way to freeze them?

Wrap each bite individually in plastic wrap, then store in a freezer-safe container for up to 2 months.

Can I use gel food coloring?

Yes! Gel food coloring is more concentrated, so use less than the liquid kind—start with ½ teaspoon.

Do they taste like cake or brownies?

They have the fudgy density of brownies with that subtle cocoa-red velvet flavor—a perfect hybrid!

Want More Brownie and Bar Dessert Ideas?

If you love these Sweet Red Velvet Brownie Bites, you’ll want to try these other indulgent treats:

Cherry Chocolate Cheesecake for a creamy, fruity twist.
Chocolate Peanut Butter Dream Bars for rich, layered perfection.
Sopapilla Cheesecake Bars if you’re craving flaky-meets-creamy.
Pistachio Cheesecake Brownies to add a nutty flavor twist.
Irresistible Funnel Cake Bites for fairground vibes at home.

📌 Save this recipe to your Pinterest dessert board so you can find it anytime you need a pop of red velvet sweetness.

And when you make these, let me know how it went! Did you try a different topping? Add chocolate chunks? Skip the glaze?

Your spins on my recipes make this community so fun—I can’t wait to hear what you come up with.

Find more bite-sized sweets and everyday favorites on my Pinterest: Nina Dishes.

Sweet Red Velvet Brownie Bites

Author: Nina Klatten
Total Time: 25 minutes
Yield: 24 mini brownie bites
Diet: Vegetarian

Print Recipe

Description

These Sweet Red Velvet Brownie Bites are fudgy, vibrant, and irresistibly rich. With that classic cocoa-red velvet flavor and a chewy brownie texture, they’re the perfect treat for holidays, dessert platters, or gifting. Add a drizzle of cream cheese glaze for a bakery-style finish.

Instructions

1. Preheat the oven to 350°F (175°C). Grease a mini muffin tin or line it with mini paper liners.

2. In a medium bowl, whisk together melted butter and sugar until glossy. Add eggs one at a time, then stir in red food coloring, vanilla, and vinegar.

3. Sift in cocoa powder, flour, and salt. Fold gently until the batter is smooth and no streaks remain.

4. Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full. Bake for 12–15 minutes or until the tops are set and a toothpick comes out with moist crumbs.

5. Let bites cool in the pan for 5 minutes before transferring to a wire rack. Once cool, drizzle with cream cheese glaze if desired.