If you’re in the mood for something quick, flavorful, and a little fiery, this Sweet & Spicy Ramen Noodle Stir Fry is the perfect fix. With chewy noodles, colorful veggies, and a bold sauce that balances sweet heat and umami, it turns a simple pack of ramen into a standout meal.

Whether you’re whipping this up for a late-night craving or a lazy dinner that still feels exciting, this stir fry comes together in under 30 minutes and is endlessly customizable. Plus, it delivers that irresistible takeout vibe without leaving your kitchen.

What Kind of Ramen Noodles Should I Use?

The best part about this recipe is its flexibility. While instant ramen noodles work great (just toss the seasoning packets), you can also opt for fresh ramen from the refrigerated section or even gluten-free rice ramen. Look for noodles that have a good bite and hold up well to sauce and stir frying.

Ingredients for the Sweet & Spicy Ramen Noodle Stir Fry

2 packs of ramen noodles (instant or fresh)
1 tablespoon sesame oil
1 tablespoon vegetable oil
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
1/2 cup bell pepper, sliced
1/2 cup shredded carrots
1/2 cup snow peas
1/4 cup green onions, chopped
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey or brown sugar
1 tablespoon rice vinegar
Sesame seeds, for garnish

How To Make the Sweet & Spicy Ramen Noodle Stir Fry

Step 1: Cook the Noodles

Boil the ramen noodles according to package instructions. Drain and rinse with cold water to stop cooking. Set aside.

Step 2: Sauté the Aromatics

Heat sesame oil and vegetable oil in a large skillet or wok over medium heat. Add garlic and ginger, and cook for 30 seconds until fragrant.

Step 3: Stir Fry the Veggies

Add bell peppers, carrots, and snow peas to the pan. Stir fry for 3-4 minutes until crisp-tender.

Step 4: Combine Sauce Ingredients

In a small bowl, whisk together soy sauce, hoisin sauce, sriracha, honey, and rice vinegar. Adjust spice and sweetness to taste.

Step 5: Toss Everything Together

Add the cooked noodles and sauce to the skillet. Toss everything together until well coated and heated through, about 2 minutes. Stir in green onions at the end.

Step 6: Garnish and Serve

Top with sesame seeds before serving. Serve hot and enjoy the bold sweet-and-spicy kick.

How to Serve and Store Sweet & Spicy Ramen Noodle Stir Fry

Serve this dish hot straight from the pan for the best texture. It’s perfect on its own or topped with a fried egg, tofu cubes, or grilled shrimp for a protein boost.

To store, let it cool completely and transfer to an airtight container. It will keep well in the refrigerator for up to 3 days. Reheat in a skillet over low heat with a splash of water or soy sauce to loosen the noodles.

Frequently Asked Questions

How spicy is this recipe?

It’s a mild to medium heat level. Adjust sriracha to make it spicier or milder to taste.

Can I use other vegetables?

Absolutely! Broccoli, mushrooms, zucchini, or bok choy all work great.

Is this dish vegan?

Yes, just make sure your hoisin sauce is vegan and skip any animal-based toppings.

What protein goes well with it?

Crispy tofu, seared chicken, shrimp, or beef strips are great options.

Can I make it gluten-free?

Use tamari instead of soy sauce and gluten-free ramen noodles.

Does this freeze well?

Not really—the noodles can get mushy. Best enjoyed fresh or within a few days.

Want More Noodle and Stir Fry Ideas?

If this Sweet & Spicy Ramen Noodle Stir Fry hit the spot, you might love these other noodle-forward or stir-fry inspired dishes:

📌 Save this Sweet & Spicy Ramen Noodle Stir Fry to your Pinterest dinner board so you can revisit it whenever the craving strikes.

And if you give this recipe a try, drop a comment below! Did you double the sauce? Swap in mushrooms? Add chicken or shrimp?

I’m always curious how others make it their own. You can also check out more of my daily recipes on my Pinterest here: Nina Dishes Pinterest

Sweet & Spicy Ramen Noodle Stir Fry

Author: Nina Klatten
Total Time: 25 minutes
Yield: 2 servings
Diet: Vegetarian

Print Recipe

Description

This Sweet & Spicy Ramen Noodle Stir Fry is a fast and flavor-packed dish perfect for busy weeknights. With chewy noodles, crisp vegetables, and a bold sauce that balances sweet and heat, it’s a satisfying takeout-style meal made right at home.

Instructions

1. Boil the ramen noodles according to package instructions. Drain and rinse with cold water to stop cooking. Set aside.

2. Heat sesame oil and vegetable oil in a large skillet or wok over medium heat. Add garlic and ginger, and cook for 30 seconds until fragrant.

3. Add bell peppers, carrots, and snow peas to the pan. Stir fry for 3-4 minutes until crisp-tender.

4. In a small bowl, whisk together soy sauce, hoisin sauce, sriracha, honey, and rice vinegar. Adjust spice and sweetness to taste.

5. Add the cooked noodles and sauce to the skillet. Toss everything together until well coated and heated through, about 2 minutes. Stir in green onions at the end.

6. Top with sesame seeds before serving. Serve hot and enjoy the bold sweet-and-spicy kick.