Tasty English Muffin Breakfast Pizza Recipe

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Some mornings call for more than just cereal and toast. I was craving something hearty, comforting, and satisfying without needing to spend too much time in the kitchen. That’s how these English Muffin Breakfast Pizzas were born. They’re the perfect blend of crispiness, savory flavor, and cheesy indulgence—all packed into a handheld breakfast you can whip up any day of the week.

What I love most about this recipe is how customizable it is. I went with crispy bacon, fried egg, gooey cheddar cheese, and a little green onion for brightness. But you can change it up depending on what you have in the fridge. It’s become a weekend staple in our home, especially when I want to impress with minimal effort.

Plus, there’s something nostalgic about English muffins. They toast up so perfectly on the edges while staying soft inside. Pair that with melty cheese and sizzling bacon, and you’ve got a breakfast that feels like comfort food but comes together in minutes. If you enjoy flavorful morning meals, you might also like my Nutella French Toast Casserole or the savory twist in Buffalo Chicken Calzone.

Why You’ll Love This Tasty English Muffin Breakfast Pizza Recipe

It’s quick, easy, and perfect for busy mornings or lazy weekend brunches. You can prep them ahead, customize toppings to suit your cravings, and they bake in no time. Whether you’re feeding kids, guests, or just treating yourself, these breakfast pizzas hit the spot every time.

How to Make the Tasty English Muffin Breakfast Pizza Recipe

Step 1: Toast the English Muffins
Start by splitting your English muffins and toasting them lightly. This helps them stay crisp even after baking. Preheat your oven to 375°F (190°C) while you prep the rest.

Step 2: Prepare the Toppings
Fry up some bacon slices until crispy. If you prefer sausage or ham, go for it. Crack a few eggs into a pan and cook them to your desired doneness. Sunny-side-up or over-easy both work beautifully for that rich, runny yolk.

Step 3: Assemble the Pizzas
Lay the toasted English muffins on a baking sheet. Spread a thin layer of pizza sauce or tomato paste on each half. Top with a layer of shredded cheddar or your favorite cheese blend. Add the cooked bacon and gently place the egg on top.

Step 4: Bake and Garnish
Place the baking sheet in the oven and bake for about 8-10 minutes, or until the cheese is bubbly and slightly golden. Once out of the oven, sprinkle chopped green onions or fresh herbs for a fresh pop of flavor.

Recipe Variations and Possible Substitutions

If you want to lighten things up, use turkey bacon or skip the meat and go with sautéed spinach and mushrooms. Veggie lovers can layer on bell peppers, onions, and tomatoes. Swap cheddar for mozzarella, pepper jack, or even feta for a more Mediterranean flair.

Don’t have pizza sauce? Use marinara, ketchup, or even a layer of cream cheese for a richer twist. You can also make it kid-friendly by letting little ones choose their toppings and assemble their own muffin pizzas. The options are endless, and the base stays reliably delicious.

Serving and Pairing Suggestions

These breakfast pizzas are satisfying on their own, but they really shine when paired with a side of fresh fruit or a light salad. I like to serve them with orange slices or a berry mix to balance out the richness. For a more indulgent brunch, add a small cup of yogurt parfait or even hash browns on the side.

If you’re entertaining, set up a build-your-own breakfast pizza bar with toppings like avocado slices, red pepper flakes, hot sauce, or different cheese options. They pair beautifully with coffee, tea, or even a breakfast mimosa for a more festive touch.

Storage and Reheating Tips

These pizzas are best enjoyed fresh, but they do store well if you want to make them ahead. Let them cool completely, then store in an airtight container in the fridge for up to 3 days.

To reheat, pop them back in the oven or toaster oven at 350°F for about 5-7 minutes until heated through and the cheese is melty again. Avoid microwaving if possible, as it can make the muffins soggy.

Frequently Asked Questions

Can I freeze these breakfast pizzas?

Yes, you can freeze them before baking. Assemble the pizzas without the egg, wrap them tightly, and freeze. Add the egg fresh before baking.

What’s the best cheese to use?

Cheddar is classic, but mozzarella, gouda, or pepper jack also melt beautifully and add unique flavor.

Can I make these vegetarian?

Absolutely. Skip the meat and load up on veggies like mushrooms, spinach, or even zucchini slices.

Are these kid-friendly?

Very! Kids love the mini pizza size, and you can let them help assemble their own toppings.

Can I use bagels or other bread instead of English muffins?

Yes, bagels work great, as do sliced sandwich rolls or even naan bread for a different base.

Related Recipe You’ll Like

If you enjoyed this English Muffin Breakfast Pizza, you’ll love other delicious breakfast and brunch recipes on the blog. Try the comforting Nutella French Toast Casserole for a sweet contrast to your savory breakfast lineup. For a savory crowd-pleaser, my Buffalo Chicken Calzone offers bold flavors wrapped in golden dough.

For something fun and bite-sized, check out the Irresistible Funnel Cake Bites or Pecan Pie Bites that make perfect brunch additions. Whether you’re feeding family or prepping for a special weekend, these recipes will keep the table exciting.

Save and Share This Recipe for Later

Loved this recipe? Be sure to pin it to your favorite breakfast or brunch board on Pinterest so you can find it later. Sharing is caring—feel free to send it to a friend, share it on Facebook, or post your delicious creation on Instagram. Don’t forget to tag me so I can see your tasty twist on this breakfast classic!

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