Description
Juicy, perfectly seasoned shredded chicken made in the Instant Pot—ideal for tacos, burrito bowls, nachos, and more. This easy recipe comes together fast and stays flavorful and tender every time.
Ingredients
2 lbs boneless skinless chicken breasts or thighs
1 cup chicken broth
1 tsp salt
1/2 tsp black pepper
1 tsp chili powder
1/2 tsp cumin
1/2 tsp smoked paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1 lime, juiced
1/4 cup chopped cilantro (optional for garnish)
Instructions
1. Place chicken in the Instant Pot and sprinkle all the seasonings evenly over the top. Add chicken broth and lime juice.
2. Seal the lid and set the Instant Pot to “Manual” or “Pressure Cook” on high pressure for 10 minutes.
3. Allow a 5-minute natural release, then do a quick release for the remaining pressure.
4. Transfer chicken to a bowl and shred with two forks.
5. Return shredded chicken to the pot to soak in the juices for extra flavor.
6. Serve in taco shells or tortillas with your favorite toppings.
Notes
Always let the shredded chicken rest in its juices before serving for the best flavor.
To reheat, add a splash of broth or lime juice in a skillet.
Thighs will give you a juicier result, but breasts work great for leaner protein.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Instant Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 0 g
- Sodium: 410 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 90 mg
Keywords: shredded chicken, taco chicken, instant pot chicken