Teriyaki Chicken and Pineapple Foil Packets

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If you’re craving something sweet, savory, and smoky all in one bite, Teriyaki Chicken and Pineapple Foil Packets deliver big flavor with minimal cleanup. These foil packets are packed with juicy chunks of chicken, caramelized pineapple, colorful bell peppers, and a luscious teriyaki glaze. Perfect for weeknight dinners or backyard grilling sessions, this recipe turns simple ingredients into a tropical-inspired feast.

Whether you’re tossing them on the grill or baking them in the oven, the foil seals in all the delicious juices, making each bite tender and infused with flavor. Plus, it’s easily customizable—you can add zucchini, red onion, or even swap chicken for shrimp for a coastal twist. This is one of those meals that looks fancy but is totally fuss-free.

What Kind of Foil Should I Use?

Heavy-duty aluminum foil is your best friend here. It holds up to the heat of the grill and prevents tears or leaks. If you’re baking these in the oven, standard foil works fine too, but double-layer it for extra security.

Ingredients for the Teriyaki Chicken and Pineapple Foil Packets

• 1.5 pounds boneless, skinless chicken breasts, cut into chunks
• 1 cup fresh pineapple chunks
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 1/2 cup teriyaki sauce (store-bought or homemade)
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Optional: chopped green onions and sesame seeds for garnish

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How To Make the Teriyaki Chicken and Pineapple Foil Packets

Step 1: Prep the Ingredients

Chop the chicken into bite-sized pieces and season with salt, pepper, and garlic powder. Slice your pineapple, bell peppers, and onion.

Step 2: Assemble the Packets

Lay out four large sheets of heavy-duty foil. Divide the chicken and veggies evenly between each piece. Drizzle with teriyaki sauce and olive oil.

Step 3: Fold and Seal

Fold the foil over the contents and crimp the edges tightly to seal. You want a secure pouch that will steam nicely.

Step 4: Cook to Perfection

Grill over medium-high heat for 15-20 minutes, turning once. Alternatively, bake at 400°F (200°C) for 25-30 minutes. Ensure chicken is fully cooked through.

Step 5: Garnish and Serve

Carefully open the foil packets (watch out for steam!) and sprinkle with green onions and sesame seeds if using. Serve hot over rice or noodles.

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How to Serve and Store Teriyaki Chicken and Pineapple Foil Packets

Serve these right out of the foil for a rustic presentation, or plate them over steamed jasmine rice or stir-fried noodles for a full meal. Want to go low-carb? Pair with cauliflower rice or a crisp side salad.

Leftovers keep well! Store any extra packets (or transfer to airtight containers) in the fridge for up to 3 days. To reheat, bake at 350°F for 10-12 minutes or microwave until heated through.

Frequently Asked Questions

How do I know the chicken is cooked through?

Check for an internal temperature of 165°F using a meat thermometer. The juices should run clear.

Can I make this ahead of time?

Yes! Assemble the packets and refrigerate up to 24 hours before cooking. Great for meal prep.

What veggies can I substitute?

Try zucchini, snap peas, mushrooms, or broccoli—whatever you have on hand works.

Can I use canned pineapple?

You can, but drain it well. Fresh pineapple gives a better texture and caramelizes beautifully.

Is this recipe gluten-free?

Use a gluten-free teriyaki sauce to keep this dish gluten-free. Always check your labels.

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Want More Chicken Dinner Ideas?

If you enjoyed these Teriyaki Chicken and Pineapple Foil Packets, you might want to try:

• Creamy Garlic Chicken Breasts for a rich and savory comfort meal.
• Chicken Cordon Bleu Casserole when you’re craving something cheesy and baked.
• One-Pan Chicken with Buttered Noodles for minimal cleanup and max flavor.
• Creamy Crockpot Chicken Spaghetti to let your slow cooker do all the work.
• Marry Me Chicken Pasta if you’re in the mood for a creamy date-night dish.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you always have a quick and crowd-pleasing option at your fingertips.

And if you give this a try, I’d love to hear how yours turned out! Did you grill or bake? Add a twist with shrimp or spicy sauce? Share in the comments below.

Looking for more meal inspiration? Follow along on Pinterest @NinaDishes where I post daily recipes that are as easy as they are delicious.

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