Texas Roadhouse-Style Garlic Butter Chicken Skillet

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There’s something undeniably comforting about a sizzling skillet dinner that fills the kitchen with warm, buttery, garlicky goodness. This Texas Roadhouse-Style Garlic Butter Chicken Skillet brings all that cozy charm to your table with tender chicken, golden sear marks, and a mouthwatering garlic butter sauce that coats every bite. Whether you’re after a quick weeknight fix or looking to impress dinner guests, this dish delivers bold flavor with minimal fuss.

Inspired by the kind of hearty meals you’d find in a Southern kitchen, this skillet recipe combines rustic simplicity with the indulgence of garlic-infused butter. It’s rich, savory, and designed to be eaten straight from the pan for that down-home feel. One taste and it might just earn a regular spot in your dinner rotation.

Why You’ll Love This Texas Roadhouse-Style Garlic Butter Chicken Skillet

This dish is fast to prep, satisfying to eat, and easy to clean up afterward. It’s versatile enough for family dinners yet fancy enough for date night. You can pair it with anything from mashed potatoes to roasted veggies or even a simple Caesar salad. The chicken stays juicy inside and sears beautifully on the outside, while the garlic butter sauce adds a restaurant-worthy finish.

What Kind of Chicken Should I Use?

For best results, opt for boneless, skinless chicken breasts or thighs. Breasts give a leaner profile while thighs offer a richer, more succulent flavor. Make sure the pieces are even in thickness so they cook evenly in the skillet. If you want that extra punch of tenderness, a quick brine or marinade can take your chicken up a notch. Either way, the garlic butter does the heavy lifting when it comes to flavor.

Ingredients for the Texas Roadhouse-Style Garlic Butter Chicken Skillet

The beauty of this skillet meal lies in its simplicity. You don’t need a long list of ingredients or fancy techniques to make it shine. Each component plays a critical role in building the savory, buttery, garlic-packed flavor profile that makes this dish a crowd-pleaser.

• Chicken breasts: The main protein, providing a lean and tender bite that holds up well to skillet cooking.
• Salt and pepper: Essential for seasoning the chicken and enhancing all the flavors in the skillet.
• Paprika: Adds a subtle smoky depth and beautiful golden color to the seared chicken.
• Garlic cloves: The star of the sauce, infusing it with warm, bold flavor.
• Butter: Creates the luxurious base of the sauce and gives that signature silky texture.
• Olive oil: Helps sear the chicken to perfection and prevents sticking.
• Chicken broth: Adds moisture and depth to the garlic butter sauce.
• Fresh parsley: Brings a pop of color and a fresh herbal finish.

How To Make the Texas Roadhouse-Style Garlic Butter Chicken Skillet

Step 1: Season and Sear the Chicken

Season the chicken breasts on both sides with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat, then add the chicken. Sear for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken and set it aside.

Step 2: Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium and add butter. Once melted, stir in the minced garlic and cook for 1-2 minutes until fragrant. Pour in the chicken broth and simmer for another 2-3 minutes, scraping up the browned bits from the skillet.

Step 3: Combine and Serve

Return the cooked chicken to the skillet and spoon the garlic butter sauce over it. Let everything simmer together for another 2 minutes so the flavors meld. Finish with a sprinkle of fresh parsley and serve immediately.

Watch Out for These Mistakes While Cooking

One common pitfall is overcooking the chicken, which can leave it dry instead of juicy. Use a meat thermometer to check for an internal temperature of 165°F for perfectly cooked chicken. Another mistake is rushing the garlic. Let it cook gently in butter to unlock its mellow sweetness rather than burning it, which can make the sauce bitter. Also, avoid overcrowding the skillet—this helps the chicken brown evenly.

How to Serve and Store This Skillet Chicken

This garlic butter chicken skillet is best served hot straight from the pan. It feeds 4 people generously and pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the sauce. For storing, place leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to loosen the sauce.

What to Serve With Texas Roadhouse-Style Garlic Butter Chicken Skillet?

Mashed Potatoes

Creamy mashed potatoes are a natural companion, soaking up the garlic butter sauce like a dream.

Roasted Vegetables

Oven-roasted carrots, Brussels sprouts, or asparagus balance the richness with a crisp texture.

Garlic Bread

Amp up the garlic theme with buttery, golden garlic bread.

Caesar Salad

A chilled Caesar salad offers a crisp and refreshing contrast to the warm, buttery chicken.

Herbed Rice Pilaf

A light, aromatic rice pilaf pairs well without overwhelming the main dish.

Steamed Broccoli

Simple and nutritious, steamed broccoli brings a pop of color and crunch.

Corn on the Cob

Sweet corn rounds out the Southern comfort vibe of the meal.

Baked Sweet Potatoes

For a slightly sweet twist, serve with soft, baked sweet potatoes seasoned with cinnamon or paprika.

Want More Chicken Skillet Ideas?

If you love this Texas Roadhouse-Style Garlic Butter Chicken Skillet, here are more savory skillet favorites to try next:

• Creamy Garlic Chicken Breasts for a luscious, dairy-rich version.
• One-Pan Chicken with Buttered Noodles for a family-friendly weeknight go-to.
• Marry Me Chicken Pasta if you’re in the mood for something bold and romantic.
• Creamy Tuscan Sausage Pasta for a different protein and Italian flair.
• Slow Cooker Creamy Ranch Chicken when you want hands-off comfort food.

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And let me know in the comments how yours turned out. Did you add a dash of spice or keep it classic? Did you pair it with mashed potatoes or go with pasta?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook with confidence.

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Conclusion

This Texas Roadhouse-Style Garlic Butter Chicken Skillet is everything a weeknight meal should be: easy to make, packed with flavor, and satisfying for everyone at the table. With juicy chicken, velvety garlic butter sauce, and endless pairing options, it’s sure to become a go-to dish when you want something delicious without a lot of fuss. Once you try it, you’ll be hooked.

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