Thanksgiving Cornucopia Centerpiece

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A Thanksgiving Cornucopia Centerpiece isn’t just a feast for the eyes—it’s a symbol of gratitude and abundance that beautifully anchors your holiday table. Overflowing with autumnal charm, this edible masterpiece is crafted from a golden crescent roll horn and filled with seasonal fruits, nuts, and treats. It’s part decoration, part delicious snack, and entirely festive.

Whether you’re hosting a large family gathering or an intimate dinner, the cornucopia offers a warm, rustic touch that invites guests to gather around. It looks stunning as the table’s focal point and is surprisingly simple to assemble. You can fill it with anything from mini pumpkins and rosemary sprigs to cookies, grapes, or candies that suit your vibe.

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What Kind of Dough Should I Use for a Cornucopia Centerpiece?

Crescent roll dough is the star of the show. Its buttery layers bake into a crispy, golden horn that smells just as inviting as it looks. You can also use puff pastry or pizza dough if you’re aiming for a sturdier structure. For added flair, brush the dough with an egg wash and sprinkle with sesame seeds.

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Ingredients for the Thanksgiving Cornucopia Centerpiece

• 2 cans crescent roll dough (or puff pastry)
• 1 large aluminum foil roll (to shape the cornucopia)
• 1 egg (for egg wash)
• 1 tablespoon water
• Optional: sesame or poppy seeds for topping
• Assorted fruits (grapes, mini apples, pears)
• Assorted nuts (pecans, almonds)
• Fresh herbs (rosemary, sage)
• Seasonal treats (chocolates, cookies, dried fruit)

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How To Make the Thanksgiving Cornucopia Centerpiece

Step 1: Shape the Cornucopia Base

Create a cone shape using aluminum foil. Make it about 18 inches long with a curved tip to mimic a horn. Wrap extra foil at the base to help it sit flat.

Step 2: Cover with Dough

Unroll crescent dough and cut into long strips. Wrap the strips around the foil cone, overlapping slightly. Be sure to cover every part of the foil. Tuck the ends and smooth any gaps.

Step 3: Add Egg Wash

Whisk one egg with a tablespoon of water and brush over the dough. This gives it a golden, glossy finish. Add sesame or poppy seeds if you’d like.

Step 4: Bake the Horn

Place the dough-wrapped cone on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 20–25 minutes or until golden brown and firm.

Step 5: Cool and Fill

Once baked, let it cool completely before gently removing the foil inside. Then, fill the horn with your selection of fruits, nuts, herbs, and sweets. Let the filling cascade out for that abundant, overflowing look.

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How to Serve and Store Your Cornucopia Centerpiece

This edible centerpiece is best served the same day it’s made, to preserve the crisp texture of the dough. Place it in the center of your table and invite guests to grab bites of fruit or cookies as they mingle. If you have leftovers, remove the fillings and wrap the horn in plastic wrap or foil. It can be stored at room temperature for 1–2 days.

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Frequently Asked Questions

How far in advance can I make the cornucopia?

You can shape and bake the dough horn up to a day in advance. Just store it in a cool, dry place and fill it right before serving.

Can I make it gluten-free?

Yes! Use a gluten-free crescent dough or puff pastry alternative.

What can I use instead of foil?

Parchment paper crumpled into a cone shape can work, but foil holds the structure better during baking.

Do I have to make it edible?

Not at all. If you want a purely decorative piece, skip the dough and use a wicker cornucopia basket instead.

Can I fill it with savory items?

Absolutely! Cheeses, cured meats, olives, and crackers make it a perfect grazing centerpiece.

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Want More Holiday Table Ideas?

If this Thanksgiving Cornucopia Centerpiece sparked your creativity, you might also love:

• Irresistible Pecan Pie Bites for a sweet nibble.
• Cinnamon Donut Bread Recipe to pair with your coffee tray.
• Funeral Potatoes as a hearty, nostalgic side dish.
• Oven Roasted Root Vegetables for earthy balance.
• Christmas Maraschino Cherry Shortbread Cookies that carry over beautifully into December.

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Save This Pin + Share Your Results

📌 Save this Thanksgiving Cornucopia Centerpiece to your holiday inspiration board on Pinterest so you can revisit it each year.

And when you do make it, tag me or leave a comment below! Did you go all-fruit or mix in chocolate truffles? Did you add a touch of gold leaf or keep it rustic? I’d love to hear how you made it uniquely yours.

For more festive food and fun decor, visit my Pinterest: Nina Dishes

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