Thanksgiving Dessert Charcuterie Board

WANT TO SAVE THIS RECIPE?

Imagine a table adorned with golden tones, autumn leaves, and a spread of decadent sweets that invite everyone to indulge. A Thanksgiving Dessert Charcuterie Board isn’t just a treat for the taste buds—it’s a feast for the eyes and a celebration of all things cozy and sweet. Perfect for family gatherings or Friendsgiving parties, this dessert board blends classic holiday flavors with playful presentation.

You can mix homemade bites with store-bought faves, creating a customizable board that satisfies every kind of sweet tooth. Whether your crowd loves pies, chocolates, or seasonal fruits, you can build a show-stopping centerpiece that doubles as dessert and decor. It’s simple to assemble and endlessly fun to graze.

---

What Should You Put on a Thanksgiving Dessert Charcuterie Board?

A successful board needs variety, texture, and seasonal flair. Think mini pumpkin pies, caramel-dipped pretzels, marshmallows, fudge bites, apple slices, and cranberry cookies. Combine chewy, crunchy, creamy, and fruity elements—then arrange them artfully.

Add pops of color with pomegranate seeds, dried oranges, or candy corn. You can even include savory-sweet options like chocolate-covered nuts or cheese-stuffed dates to add contrast. And don’t forget cinnamon sticks or mini pinecones for extra fall vibes.

---

Ingredients for the Thanksgiving Dessert Charcuterie Board

• 6 Mini pumpkin pies
• 1 cup Chocolate-covered almonds
• 1/2 cup Caramel candies
• 1/2 cup Pretzel rods dipped in white chocolate
• 8 Marshmallows (toasted or plain)
• 1/2 cup Fudge squares or brownie bites
• 1 Apple, thinly sliced
• 1/2 cup Dried cranberries or cranberry cookies
• 1/2 cup Pomegranate arils
• 4 Cinnamon sticks (optional, for decoration)
• Decorative items like mini pumpkins, dried orange slices, or edible flowers

---

How To Make the Thanksgiving Dessert Charcuterie Board

Step 1: Choose the Right Base

Pick a large wooden board, slate tray, or even a festive platter that suits your guest count. A neutral or dark-toned background works beautifully against the rich autumn hues.

Step 2: Start with the Anchors

Place the biggest items first—like mini pies or ramekins of candies—at different points on the board. These are your visual anchors.

Step 3: Add Variety with Sweets

Fill in space with smaller items: caramel candies, chocolate-covered almonds, fudge, and marshmallows. Group similar items together for visual impact.

Step 4: Layer in Fruit and Crunch

Add fresh apple slices and pomegranate seeds for brightness and texture. Nestle pretzel rods along the edges for structure.

Step 5: Finish with Seasonal Decor

Tuck cinnamon sticks, dried orange wheels, or decorative mini pumpkins into gaps. These little touches bring your board to life and echo the fall theme.

---

How to Serve and Store the Board

Serve your board immediately or within two hours of assembling to keep fruits fresh and marshmallows soft. Place it at the center of your dessert table with small tongs or cocktail forks for easy picking.

If you’re prepping ahead, you can arrange the dry elements the day before. Cover the board with plastic wrap and refrigerate. Add the fresh fruit and marshmallows just before serving to keep them from drying out or browning.

---

Frequently Asked Questions

Can I make this charcuterie board the night before?

Yes, but only with dry or non-perishable items. Add fresh fruit and marshmallows right before serving to keep everything looking and tasting fresh.

What if I don’t have a big wooden board?

You can use any flat surface—a cookie sheet, large platter, or even a clean cutting board. Just layer parchment paper for style and easy cleanup.

Are there gluten-free options?

Definitely. Use gluten-free cookies, chocolate, and marshmallows, and avoid wheat-based pretzels. There are plenty of store-bought and homemade options available.

Can I make this kid-friendly?

Absolutely! Add more fun treats like candy corn, peanut butter cups, or decorated sugar cookies. Include a hot cocoa dip or fruit skewers for extra excitement.

How do I prevent apple slices from browning?

Toss them in lemon juice or a mix of water and lemon juice before placing them on the board.

---

Want More Fall Dessert Ideas?

If this Thanksgiving Dessert Charcuterie Board has you inspired, don’t miss these other delicious ways to sweeten up your season:

• Irresistible Pecan Pie Bites for a nutty, gooey poppable treat.
• Cherry Chocolate Cheesecake for lovers of creamy decadence.
• Nutella French Toast Casserole that makes mornings feel like dessert.
• Sopapilla Cheesecake Bars with a cinnamon-sugar crunch.
• Pumpkin-Spiced Cinnamon Donut Bread for a cozy slice of fall flavor.

---

Save This Pin + Share Your Results

📌 Save this Thanksgiving board to your fall dessert inspiration board on Pinterest so you can recreate it with ease.

And if you do, tag me or share your version! Did you go all out with homemade goodies, or mix in your favorite candies? Did the kids help build it? I’d love to hear what made your board unique.

Looking for more cozy holiday sweets? Browse my Pinterest at Nina Dishes for daily dessert inspiration.

Print

WANT TO SAVE THIS RECIPE?