Description
A stunning and cozy Thanksgiving Dessert Charcuterie Board that’s packed with seasonal sweets, fruits, and festive flair. Perfect as a centerpiece or grazing option, this easy-to-assemble board combines textures and flavors for every sweet tooth.
Ingredients
6 mini pumpkin pies
1 cup chocolate-covered almonds
0.5 cup caramel candies
0.5 cup pretzel rods dipped in white chocolate
8 marshmallows (toasted or plain)
0.5 cup fudge squares or brownie bites
1 apple, thinly sliced
0.5 cup dried cranberries or cranberry cookies
0.5 cup pomegranate arils
4 cinnamon sticks (optional, for decoration)
Decorative items like mini pumpkins, dried orange slices, or edible flowers
Instructions
1. Choose a large board or platter as your base, preferably wood or slate.
2. Position mini pies and ramekins with candies around the board as anchors.
3. Fill in the spaces with marshmallows, fudge, almonds, and caramel candies.
4. Add fruit like apple slices and pomegranate seeds for color and freshness.
5. Nestle in pretzel rods along the edges and sprinkle in dried cranberries.
6. Finish with cinnamon sticks and decorative elements to enhance the autumn vibe.
Notes
Use lemon juice on apples to prevent browning.
You can prep the dry components the night before.
Decorative touches like dried oranges elevate presentation instantly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 22g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Thanksgiving dessert board, fall charcuterie, grazing table