The Best & Easy Vanillekipferl

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These crescent-shaped Austrian cookies are delicate, buttery, and infused with a warm vanilla aroma that defines holiday comfort. Vanillekipferl are made with ground almonds or hazelnuts and finished in a snowy coat of vanilla sugar, giving them their signature melt-in-your-mouth texture. Perfect with a cup of tea or a holiday dessert platter, they are as charming as they are simple.

Whether you grew up enjoying these at Christmastime or are new to their sweet magic, this Vanillekipferl recipe is foolproof and delicious. With only a few ingredients and no special equipment needed, you’ll find yourself returning to this recipe every season.

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What Kind of Vanilla Should I Use?

Vanillekipferl gets its iconic flavor from vanilla, and using real vanilla bean or pure vanilla extract makes a noticeable difference. For a truly authentic taste, scrape the seeds from half a vanilla pod into your dough, or substitute with 1 tsp of high-quality vanilla extract. Avoid imitation vanilla—it simply won’t deliver the same rich depth.

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Ingredients for the Best & Easy Vanillekipferl

• 1 cup (225g) unsalted butter, softened
• 2 cups (250g) all-purpose flour
• 1 cup (100g) ground almonds or hazelnuts
• 1/2 cup (60g) powdered sugar
• 1 tsp vanilla extract or seeds from 1/2 vanilla pod
• Pinch of salt
• 1/2 cup (60g) vanilla sugar (for dusting)

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How To Make the Best & Easy Vanillekipferl

Step 1: Prepare the Dough

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla and a pinch of salt, then stir in the ground almonds.

Step 2: Add the Flour

Gradually mix in the flour until the dough just comes together. It should be soft but not sticky. Form into a disk, wrap in plastic, and chill for 30-60 minutes.

Step 3: Shape the Cookies

Preheat your oven to 350°F (175°C). Take small pieces of dough and roll them into short logs, then curve them into crescent shapes. Place them on a parchment-lined baking sheet.

Step 4: Bake

Bake for 12-15 minutes until the edges are just lightly golden. Do not overbake—they should remain pale in color.

Step 5: Dust with Vanilla Sugar

While still warm, gently coat each cookie in vanilla sugar. Let them cool completely on a wire rack.

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Serving and Storing Vanillekipferl

Vanillekipferl are best enjoyed with a hot beverage or as part of a festive cookie spread. Their delicate texture pairs wonderfully with coffee, spiced tea, or mulled wine.

Store them in an airtight container at room temperature for up to two weeks. Their flavor actually deepens after a day or two, making them a great make-ahead option for the holidays.

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Frequently Asked Questions

How do I make vanilla sugar at home?

Combine 1-2 scraped vanilla beans with 2 cups of granulated sugar. Store in a sealed jar for at least a week before using.

Can I freeze Vanillekipferl?

Yes! Freeze the unbaked dough or the fully baked cookies in airtight containers for up to 2 months.

Can I use other nuts?

Absolutely. Ground hazelnuts are traditional in many regions, but pecans or walnuts also work well.

Why are my cookies crumbly?

They are supposed to be delicate, but if they fall apart too easily, the dough may need a bit more flour or longer chilling time.

Is this a traditional Austrian recipe?

Yes, Vanillekipferl are an iconic treat in Austrian and German holiday baking, often made in December.

Can I make these gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free baking blend. Results may vary slightly but still delicious.

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Want More Cookie Ideas with a Twist?

If you love these Vanillekipferl, try out some of these other cozy and festive cookie creations:

• Irresistible Pecan Pie Bites for nutty, gooey goodness.
• Christmas Maraschino Cherry Shortbread Cookies for a festive pop of red and melt-away texture.
• Lemon Sugar Cookies if you crave citrus zing in your holiday treats.
• Peanut Butter Balls with Chocolate Rice Krispies for a no-bake crunchy-smooth favorite.
• Cherry Chocolate Cheesecake if you’re ready to level up from cookies to a dessert showstopper.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest cookie board so you can bake it for every holiday season: Follow Nina Dishes on Pinterest

Let me know in the comments how yours turned out. Did you use almonds or hazelnuts? Did you add a twist like citrus zest or cardamom?

I love seeing how these nostalgic treats find their way into modern kitchens. Ask questions, share your tweaks, and keep the holiday baking magic alive.

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