Description
The No Name Dip is a creamy, cheesy, salsa-packed party favorite that’s easy to whip up and impossible to forget. Perfect warm or cold, it’s the kind of snack that disappears fast—so make extra.
Ingredients
8 oz cream cheese, softened
1 cup chunky salsa
1 cup shredded cheddar cheese
1 tbsp taco seasoning
Optional: chopped green onions
Optional: sliced jalapeños
Optional: black olives
Optional: cooked ground beef
Instructions
1. In a medium bowl, mix the softened cream cheese with taco seasoning until smooth.
2. Fold in the salsa and shredded cheddar cheese.
3. Add optional mix-ins like jalapeños, green onions, or olives if using.
4. For a cold dip, chill for at least 1 hour before serving.
5. For a warm dip, transfer to an oven-safe dish and bake at 350°F for 15-20 minutes until bubbly.
6. Serve with tortilla chips, veggie sticks, or toasted pita.
Notes
Let cream cheese come to room temperature for easier mixing.
Use chunky salsa to avoid watery texture.
Sprinkle extra cheese on top before baking for a golden crust.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Mix or Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Cream cheese dip, party dip, taco dip, easy appetizers