Creamy, tangy, and just the right amount of sweet, Thousand Island Dressing is a timeless classic that brings flavor to everything from crisp salads to juicy burgers. Made with pantry staples and ready in minutes, this homemade version is worlds better than the store-bought bottles.

With its balanced blend of mayonnaise, ketchup, and finely chopped pickles or relish, this dressing offers a nostalgic nod to diners and delis while still feeling fresh and adaptable. Whether you drizzle it over iceberg wedges, slather it on a Reuben sandwich, or use it as a dip for fries, this is one recipe you’ll reach for again and again.

What Ingredients Make Thousand Island Dressing So Iconic?

The magic of Thousand Island lies in its simplicity. The creaminess of mayo, the tang of ketchup and vinegar, and the crunch of relish or pickles come together in a perfectly harmonized blend. Optional touches like paprika, onion, and a hint of sugar add complexity without overpowering.

Ingredients for the Thousand Island Dressing

1 cup mayonnaise
1/4 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon finely minced onion
1 teaspoon white vinegar
1/2 teaspoon paprika
1/2 teaspoon sugar (optional)
Salt and pepper to taste

How To Make the Thousand Island Dressing

Step 1: Mix the Base

In a medium bowl, combine the mayonnaise and ketchup. Stir them together until the color is uniform and smooth.

Step 2: Add Flavor Layers

Fold in the sweet pickle relish, finely minced onion, white vinegar, paprika, and sugar if using. Stir until all ingredients are well incorporated.

Step 3: Season to Taste

Add a pinch of salt and pepper, mix again, and adjust seasoning if needed. For a thinner consistency, stir in a teaspoon of water at a time.

Step 4: Chill for Best Flavor

Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and intensify.

Best Ways to Serve and Store Thousand Island Dressing

This dressing shines as a salad topping, burger spread, or sandwich sauce—especially on a classic Reuben. It’s also fantastic as a veggie dip or a drizzle over baked potatoes.

Store it in an airtight container in the refrigerator for up to 5 days. Stir before each use, especially if ingredients have settled.

Frequently Asked Questions

What can I use instead of pickle relish?

Finely chopped sweet pickles or bread-and-butter pickles are great substitutes.

Is Thousand Island the same as Russian dressing?

Not quite. Russian dressing uses horseradish or chili sauce for more bite, while Thousand Island is sweeter and creamier.

Can I make this dairy-free?

Yes! Use a dairy-free mayonnaise alternative.

Does it work as a dipping sauce?

Absolutely. It pairs wonderfully with fries, onion rings, and even chicken tenders.

Can I freeze Thousand Island dressing?

Freezing is not recommended as the texture will separate. It’s best enjoyed fresh.

Want More Sauce & Dressing Ideas?

If you enjoy building your own flavorful sauces at home, explore these tasty companions:

📌 Save this dressing to your Pinterest sauce and dressing board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use it on burgers, salads, or something unexpected?

I love hearing how others bring these classics to life in their kitchens. Got tweaks or questions? Share them below—we’re in this cooking adventure together!

For more delicious daily recipes, follow along on Pinterest @NinaDishes.

Thousand Island Dressing

Author: Nina Klatten
Total Time: 5 minutes
Yield: About 1 1/4 cups
Diet: Vegetarian

Print Recipe

Description

Creamy, tangy, and just the right amount of sweet, this Thousand Island Dressing is a homemade upgrade to your favorite deli or diner classic. Ideal for salads, sandwiches, and dipping.