Three-Cheese Tomato Bruschetta Dip Recipe

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If you’re craving a warm, cheesy appetizer that brings a little elegance to your table without the stress, this Three-Cheese Tomato Bruschetta Dip is the answer. Imagine all the flavors of classic bruschetta—juicy tomatoes, fresh basil, a hint of garlic—layered over a bubbling trio of melty cheeses. It’s easy to pull together, always a crowd favorite, and perfect for holidays, parties, or cozy evenings at home.

This dip delivers texture and depth: the creamy foundation of mozzarella, ricotta, and Parmesan perfectly contrasts the brightness of a quick tomato topping. Scoop it up with toasted baguette slices or crunchy crackers and you’ve got a shareable dish that’s practically guaranteed to disappear in minutes.

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What Kind of Tomatoes Work Best for Bruschetta Dip?

Roma or plum tomatoes are ideal for bruschetta dips due to their lower water content and rich flavor. If you want extra depth, cherry tomatoes add a sweet bite, and heirloom varieties offer beautiful color. Just make sure to remove seeds and excess juice to prevent the dip from getting watery.

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Ingredients for the Three-Cheese Tomato Bruschetta Dip

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 garlic cloves, minced
• ½ tsp Italian seasoning
• ¼ tsp crushed red pepper flakes (optional)
• Salt and black pepper to taste
• 1 cup chopped Roma tomatoes (seeded)
• 1 tbsp olive oil
• 1 tbsp balsamic glaze (plus more for drizzling)
• 2 tbsp chopped fresh basil
• Toasted baguette slices or crackers, for serving

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How To Make the Three-Cheese Tomato Bruschetta Dip

Step 1: Prep the Tomato Topping

In a bowl, combine the chopped Roma tomatoes, olive oil, balsamic glaze, and a pinch of salt and pepper. Toss everything together and set aside to allow the flavors to meld.

Step 2: Mix the Cheesy Base

In a separate mixing bowl, stir together the ricotta, mozzarella, Parmesan, minced garlic, Italian seasoning, and red pepper flakes. Add salt and pepper to taste. This mixture should be creamy, cheesy, and full of flavor.

Step 3: Assemble the Dip

Spread the cheese mixture evenly into a small oven-safe baking dish. Top with the prepared tomato mixture, spreading it gently over the cheese.

Step 4: Bake Until Bubbly

Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cheese is bubbly and the edges are golden.

Step 5: Garnish and Serve

Remove from the oven and immediately sprinkle with fresh basil. Drizzle a little extra balsamic glaze over the top if desired. Serve warm with toasted baguette slices or your favorite crackers.

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How to Serve and Store This Cheesy Bruschetta Dip

This dip is best served fresh out of the oven while the cheeses are still melty and warm. Pair it with toasted baguette slices, crostini, or sturdy crackers. It also works wonderfully as a topping for grilled chicken or spooned into a warm pita for a fun twist.

To store leftovers, let the dip cool completely and transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F until bubbly again, or microwave individual portions until heated through.

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Frequently Asked Questions

How far in advance can I make this dip?

You can prepare the cheese base and tomato topping a day ahead and store them separately. Assemble and bake just before serving.

Can I use other cheeses?

Absolutely! Cream cheese, goat cheese, or even fontina can be used in place of ricotta or mozzarella. Just keep the creamy texture in mind.

Is it okay to use canned tomatoes?

Fresh tomatoes are preferred for flavor and texture, but if you’re in a pinch, drained canned diced tomatoes can be used—just be sure to remove as much liquid as possible.

Can I freeze this dip?

It’s best enjoyed fresh, but you can freeze it before baking. Thaw in the fridge overnight and bake as directed.

What can I serve this with besides bread?

Try veggie sticks, pita chips, or even baked potato wedges for a gluten-free alternative.

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Want More Dip Ideas to Share?

If you loved this Three-Cheese Tomato Bruschetta Dip, you’re in for a treat with these other bold and comforting dips from the blog:

• The spicy and sweet flavor punch in our Candied Jalapeños is perfect for pairing with cream cheese.
• This crowd-pleasing Authentic 7-Layer Mexican Dip is a colorful classic for parties.
• Try the cozy Funeral Potatoes casserole for a warm, cheesy dish that doubles as a hearty side.
• For a fun twist, the Cheesy Pizza Bombs bring ooey-gooey goodness in bite-size form.
• And don’t miss the rich and comforting Creamy Garlic Chicken Breasts if you’re into creamy main dishes.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so you can come back to it for your next gathering.

And when you try it out, I’d love to hear how it went! Did you go bold with extra garlic? Swap in goat cheese? Let’s make this dip our own. Share your twist in the comments.

Looking for more daily inspiration? Follow me on Pinterest at Nina Dishes for new recipes every day!

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