Description
This Three-Cheese Tomato Bruschetta Dip combines the creaminess of ricotta, mozzarella, and Parmesan with a vibrant, tangy tomato topping. Baked until golden and bubbling, it’s the perfect crowd-pleasing appetizer for gatherings, holidays, or cozy nights in.
Ingredients
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 garlic cloves minced
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
1 cup chopped Roma tomatoes seeded
1 tablespoon olive oil
1 tablespoon balsamic glaze plus more for drizzling
2 tablespoons chopped fresh basil
Toasted baguette slices or crackers for serving
Instructions
1. In a bowl, combine the chopped Roma tomatoes, olive oil, balsamic glaze, and a pinch of salt and pepper. Set aside.
2. In another bowl, mix the ricotta, mozzarella, Parmesan, garlic, Italian seasoning, and red pepper flakes. Season to taste.
3. Spread the cheese mixture into a small baking dish and top with the tomato mixture.
4. Bake at 375°F (190°C) for 20–25 minutes, until bubbly and golden.
5. Sprinkle with basil and drizzle extra balsamic glaze before serving.
Notes
Use fresh tomatoes and remove the seeds to prevent a watery dip.
You can prep components a day in advance and bake just before serving.
Leftovers reheat well in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/6 of dip
- Calories: 215
- Sugar: 2g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 11g
- Cholesterol: 45mg
Keywords: bruschetta dip, cheese dip, party appetizer