Tomato Basil Galette with Goat Cheese

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Summer’s sweetest tomatoes deserve more than just a salad—and this Tomato Basil Galette with Goat Cheese delivers just that. It’s a savory, rustic tart with a flaky crust that cradles juicy tomato slices, creamy goat cheese, and fresh basil leaves. Finished with a drizzle of olive oil and a sprinkle of sea salt, each bite is bursting with garden-fresh flavor and tangy richness.

What makes this galette so inviting is its casual elegance. Unlike a traditional tart, the galette’s free-form shape welcomes imperfections, giving it a charming, artisanal look. It’s the perfect centerpiece for brunch, a picnic showstopper, or a light vegetarian dinner with a crisp white wine on the side.

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What Kind of Puff Pastry Should I Use?

For best results, use all-butter puff pastry—it crisps up golden and flavorful. You can find this in the freezer section of most grocery stores. Just be sure to thaw it according to package instructions before rolling it out. Avoid overly processed or shortening-based versions for the richest flavor and flakiest texture.

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Ingredients for the Tomato Basil Galette with Goat Cheese

• 1 sheet all-butter puff pastry, thawed
• 4 oz goat cheese, softened
• 2-3 ripe heirloom or Roma tomatoes, thinly sliced
• 1 tbsp Dijon mustard
• 1 tbsp olive oil, plus extra for drizzling
• 1 egg, beaten (for egg wash)
• A handful of fresh basil leaves
• Sea salt and freshly ground black pepper
• Optional: flaky sea salt for finishing

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How To Make the Tomato Basil Galette with Goat Cheese

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the thawed puff pastry onto the sheet and gently score a 1-inch border around the edges with a knife, careful not to cut all the way through.

Step 2: Layer the Base

Spread the Dijon mustard evenly within the scored border. Then, dollop and spread the softened goat cheese on top of the mustard layer. This creates a tangy, creamy foundation for your tomatoes.

Step 3: Add the Tomatoes

Layer the tomato slices in a single, slightly overlapping layer over the cheese. Season with salt and pepper to taste. Drizzle a bit of olive oil over the top for extra flavor.

Step 4: Fold and Brush

Carefully fold the edges of the pastry over the tomatoes to create a rustic crust. Brush the folded edges with the beaten egg to help them brown beautifully in the oven.

Step 5: Bake to Golden Perfection

Bake the galette for 25–30 minutes or until the crust is golden brown and puffed, and the tomatoes are tender. Let it cool slightly, then top with fresh basil leaves and a sprinkle of flaky sea salt if desired.

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How to Serve and Store Your Galette

Serve the galette warm or at room temperature, cut into wedges. It pairs beautifully with a crisp green salad, a glass of white wine, or even as a brunch centerpiece next to fresh fruit and mimosas.

To store leftovers, cover tightly and refrigerate for up to 3 days. Reheat in a 350°F oven for 8–10 minutes to re-crisp the crust. Freezing is not recommended, as the texture of the tomatoes and puff pastry may suffer.

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Frequently Asked Questions

Can I make this galette ahead of time?

Yes! You can assemble the galette up to a few hours in advance and refrigerate it until ready to bake.

What if I don’t like goat cheese?

Cream cheese or ricotta can be used as milder substitutes, though you’ll lose the tangy punch that goat cheese brings.

Can I add other vegetables?

Absolutely. Thin slices of zucchini, eggplant, or caramelized onions are delicious additions—just don’t overload it or you’ll weigh down the crust.

Is puff pastry the same as phyllo dough?

No, puff pastry is richer and flakier, while phyllo is thinner and crispier. They’re not interchangeable in this recipe.

How do I keep the crust from getting soggy?

Use ripe but firm tomatoes, pat them dry before layering, and don’t skip the mustard or cheese barrier—it helps keep moisture away from the crust.

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Want More Savory Tart Ideas?

If you love this Tomato Basil Galette, you’ll probably enjoy these other favorites:

• Giant Zucchini Parmesan for a hearty, veggie-loaded main.
• Cheesy Mexican Rice Casserole if you’re craving cozy comfort.
• Garlic Butter Steak Tips with Cheesy Rigatoni for a bold, savory dinner.
• Creamy Tuscan Sausage Pasta when you want indulgent, garlicky goodness.
• Buffalo Roasted Cauliflower for a spicy, shareable side.

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Save This Pin + Share Your Results

📌 Save this galette to your Pinterest savory tart board so you can revisit it for your next summer gathering.

And if you try it, let me know in the comments—did you stick with goat cheese or go rogue with ricotta? Maybe a little caramelized onion action snuck in?

For more fresh and seasonal inspiration, follow me on Pinterest at Nina Dishes. I post new recipes daily!

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