Traditional Watergate Fruit Salad with Pistachios

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Creamy, fluffy, and packed with nostalgic flair, the Traditional Watergate Fruit Salad with Pistachios is a vintage favorite that never goes out of style. Made with just a few simple ingredients, this sweet side dish is perfect for holidays, potlucks, or any time you crave something light and luscious. The delightful combination of whipped topping, crushed pineapple, and pistachio pudding mix creates a uniquely satisfying texture, while mini marshmallows and chopped nuts offer a pleasant chew and crunch in every bite.

This salad came into popularity during the 1970s and has remained a beloved comfort dish ever since. It strikes a balance between dessert and side, making it incredibly versatile. Whether you’re bringing it to a summer BBQ or adding it to your Thanksgiving table, this pastel green beauty always stands out. Let’s take a look at how to bring this retro classic to life.

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What Kind of Pistachio Pudding Should I Use?

Instant pistachio pudding mix is key to achieving the creamy texture and subtle nutty flavor that define this dish. Brands like Jell-O work perfectly and are widely available. Make sure it’s the instant kind—not the cook-and-serve version—since we’re not heating anything. The pudding mix not only provides flavor but also helps to bind the ingredients into a cohesive, fluffy salad.

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Ingredients for the Traditional Watergate Fruit Salad with Pistachios

• 1 (3.4 oz) package instant pistachio pudding mix
• 1 (20 oz) can crushed pineapple in juice, undrained
• 1 cup mini marshmallows
• 1/2 cup chopped pecans or walnuts (optional)
• 1 (8 oz) container whipped topping (like Cool Whip), thawed
• Maraschino cherries for garnish (optional)

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How To Make the Traditional Watergate Fruit Salad with Pistachios

Step 1: Combine the Pineapple and Pudding

In a large mixing bowl, stir together the undrained crushed pineapple and instant pistachio pudding mix. Mix well until the pudding dissolves and the mixture begins to thicken.

Step 2: Fold in the Marshmallows and Nuts

Add the mini marshmallows and chopped pecans or walnuts (if using). Stir gently to combine so everything is evenly distributed.

Step 3: Add the Whipped Topping

Fold in the whipped topping using a spatula. Be gentle to keep the texture light and airy. Once combined, the salad should be a lovely pastel green.

Step 4: Chill and Serve

Cover the bowl and refrigerate the salad for at least 1 hour to allow flavors to meld. Before serving, garnish with maraschino cherries if desired. Serve chilled.

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How to Serve and Store Watergate Salad

Serve this salad chilled as a side dish or light dessert. It pairs beautifully with barbecue dishes, roast meats, or holiday spreads. You can serve it in a large bowl or scoop into individual cups for portioned servings.

To store, keep any leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again to refresh its fluffiness. Freezing isn’t recommended as it alters the texture of the whipped topping and marshmallows.

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Frequently Asked Questions

What does Watergate Salad taste like?

It has a creamy, fluffy texture with a sweet-tart pineapple flavor and a hint of nuttiness from the pistachio pudding. The marshmallows add a chewy contrast, and the nuts bring a light crunch.

Can I make it ahead of time?

Yes! It actually tastes better after chilling for a few hours or overnight. Just be sure to store it in an airtight container.

Can I use fresh pineapple instead of canned?

Canned pineapple is essential because of the juice, which helps dissolve the pudding mix. Fresh pineapple won’t provide the same results.

Is it gluten-free?

Most instant pistachio pudding mixes are gluten-free, but always check the label to be sure. The other ingredients are typically safe.

Can I use homemade whipped cream?

You can, but the texture may not hold up as well over time compared to store-bought whipped topping. For best results, stick with a stabilized version like Cool Whip.

What else can I mix in?

Try shredded coconut, chopped mandarin oranges, or even mini chocolate chips for a fun twist.

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Want More Fruit Salad Ideas?

If you’re into nostalgic dishes or chilled treats, give these favorites a try:

• Raspberry Crescent Rolls for a flaky, fruity pastry.
• Christmas Maraschino Cherry Shortbread Cookies if you love the cherry touch.
• Irresistible Funnel Cake Bites when you want a fairground vibe at home.
• Blueberry Peach Feta Salad for a savory-fruity combo.
• Broccoli Salad if you’re in the mood for a crunchy, savory twist on classics.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest salad or dessert board so it’s easy to find for your next gathering.

And I’d love to hear how yours turned out! Did you go classic or mix in something extra? Drop your version in the comments. Sharing your tweaks helps others get inspired too.

Find more recipes and daily ideas over on my Pinterest at Nina Dishes.

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