When the weather turns chilly or you’re simply craving something soothing, nothing wraps you in warmth quite like a bowl of homemade Turkey Noodle Soup. This soul-satisfying classic transforms leftover turkey into a nourishing, savory meal that comes together in one pot and less than an hour. Whether you’re recovering from a cold or just want a comforting dish after a long day, this soup delivers.

Loaded with tender chunks of turkey, wide egg noodles, carrots, celery, and herbs, it’s hearty without being heavy. Plus, it’s a fantastic way to repurpose holiday leftovers into something fresh and delicious. Make a big batch—you’ll want seconds.

What Kind of Noodles Work Best in Turkey Noodle Soup?

For this soup, wide egg noodles are the top choice. Their soft, slightly chewy texture soaks up all the savory broth without getting mushy too quickly. However, feel free to substitute with rotini, shells, or even broken spaghetti if that’s what you have on hand. Just keep an eye on the cooking time and go al dente.

Ingredients for the Turkey Noodle Soup

2 tablespoons olive oil
1 medium yellow onion, diced
3 garlic cloves, minced
3 large carrots, sliced
2 celery stalks, sliced
8 cups low-sodium chicken or turkey broth
2 cups cooked turkey, shredded or chopped
1 teaspoon dried thyme
½ teaspoon dried rosemary
Salt and pepper, to taste
3 cups wide egg noodles
¼ cup fresh parsley, chopped (optional)

Turkey Noodle Soup for Ultimate Comfort (1)

How To Make the Turkey Noodle Soup

Step 1: Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Cook for 5-6 minutes, until vegetables begin to soften. Add garlic and cook for another minute until fragrant.

Step 2: Add Broth and Herbs

Pour in the broth, then stir in thyme and rosemary. Bring the mixture to a gentle boil.

Step 3: Simmer with Turkey

Add the cooked turkey to the pot. Reduce the heat and simmer for about 15 minutes to let the flavors meld.

Step 4: Cook the Noodles

Stir in the egg noodles and cook for another 7-8 minutes, or until noodles are just tender.

Step 5: Season and Serve

Taste and adjust seasoning with salt and pepper. Stir in fresh parsley if using, and serve hot.

How to Serve and Store Turkey Noodle Soup

Serve this soup steaming hot with a slice of crusty bread or a light salad for a wholesome meal. It’s a fantastic make-ahead recipe too. If storing, let the soup cool completely, then refrigerate in an airtight container for up to 4 days. For longer storage, freeze it—just know that the noodles may soften more upon reheating. If you’re planning to freeze, consider cooking the noodles separately and adding them fresh when serving.

Frequently Asked Questions

Can I use rotisserie chicken instead of turkey?

Absolutely. This recipe is versatile and works beautifully with shredded rotisserie chicken.

How can I make it gluten-free?

Swap the egg noodles with your favorite gluten-free pasta and double-check your broth label.

What vegetables can I add?

Mushrooms, peas, corn, or even kale make great additions if you want to bulk it up.

Can I make it in a slow cooker?

Yes. Sauté the veggies first, then cook everything but the noodles on low for 4-6 hours. Add noodles at the end.

Is it okay to freeze with noodles?

Yes, but the texture of the noodles may become softer. Cook them separately for best results if freezing.

Want More Soup Ideas?

If you’re all about warm, comforting bowls, you’ll love these cozy favorites too:

📌 Save this recipe to your Pinterest comfort food board so you can come back to it on a chilly evening.

And if you try it, I’d love to hear how it turned out! Did you spice it up or add a special twist? Drop a comment below to share your version or ask questions.

For more cozy bowl ideas and everyday meal inspo, follow along on Pinterest: Nina Dishes.

Turkey Noodle Soup for Ultimate Comfort

Author: Nina Klatten
Total Time: 40 minutes
Yield: 6 servings

Print Recipe

Description

This Turkey Noodle Soup is the ultimate cozy comfort dish—perfect for using up leftover turkey and packed with carrots, celery, herbs, and wide egg noodles in a flavorful broth. It’s quick, hearty, and loved by both kids and adults.

Instructions

1. In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Cook for 5-6 minutes, until vegetables begin to soften. Add garlic and cook for another minute until fragrant.

2. Pour in the broth, then stir in thyme and rosemary. Bring the mixture to a gentle boil.

3. Add the cooked turkey to the pot. Reduce the heat and simmer for about 15 minutes to let the flavors meld.

4. Stir in the egg noodles and cook for another 7-8 minutes, or until noodles are just tender.

5. Taste and adjust seasoning with salt and pepper. Stir in fresh parsley if using, and serve hot.