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Ultimate Cheesy Ground Beef Melt

Ultimate Cheesy Ground Beef Melt

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This Ultimate Cheesy Ground Beef Melt is everything you crave on a busy weeknight—savory, melty, and downright irresistible. Packed with juicy, seasoned ground beef, layered with creamy cheese, and sandwiched between crisped golden bread, it’s a satisfying meal that’s equal parts comforting and indulgent.

Whether you need a quick lunch or a crowd-pleasing dinner, this melt has you covered. It’s easy to make and perfect for customizing with your favorite cheeses, add-ins like jalapeños or caramelized onions, or dipping sauces. Once you try this melty goodness, you’ll never look at grilled cheese the same way again.


What Kind of Bread Works Best for a Melt Like This?

A sturdy bread like sourdough, Texas toast, or thick-cut white bread is your best friend here. These can hold up to all the gooey fillings without falling apart. You want something that crisps up nicely in the skillet and gives you that golden crunch with every bite.


Ingredients for the Ultimate Cheesy Ground Beef Melt

  • 1 lb ground beef
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1/4 cup cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 8 slices thick-cut bread (like sourdough or Texas toast)
  • 2 tbsp butter (for grilling)
Ultimate Cheesy Ground Beef Melt (1)

How To Make the Ultimate Cheesy Ground Beef Melt

Step 1: Cook the Beef Filling

In a skillet over medium heat, cook the ground beef with diced onion until the meat is browned and the onion is soft. Stir in garlic, Worcestershire sauce, paprika, salt, and pepper. Cook for 2 more minutes.

Step 2: Add the Cheese

Lower the heat and stir in the cream cheese until melted and combined. Remove from heat and mix in cheddar and mozzarella until the mixture is rich and creamy.

Step 3: Assemble the Sandwiches

Spread the beef mixture evenly onto four slices of bread. Top each with another slice of bread to create sandwiches.

Step 4: Grill to Perfection

Heat a skillet over medium heat and melt a bit of butter. Grill each sandwich for about 3-4 minutes per side until golden and crispy, with the cheese fully melted inside.


How to Serve and Store the Ultimate Cheesy Ground Beef Melt

Serve hot off the skillet with a side of pickles, chips, or a fresh salad. If you’re feeling extra indulgent, dip them in ranch or marinara sauce.

To store leftovers, wrap them tightly in foil and refrigerate for up to 2 days. Reheat in a skillet or air fryer to keep the exterior crispy.


Frequently Asked Questions

What other cheeses can I use?

You can swap in provolone, Swiss, pepper jack, or even American cheese for different flavor profiles.

Can I make this ahead of time?

Yes, cook the filling in advance and refrigerate. Assemble and grill when ready to serve.

Can I make it vegetarian?

Absolutely! Substitute ground beef with plant-based meat or a sautéed veggie blend like mushrooms and zucchini.

How do I keep the bread from getting soggy?

Make sure your skillet is hot and your butter is melted before adding the sandwich. That quick sear locks in crispness.

Is this freezer friendly?

It’s best fresh, but you can freeze the cooked sandwiches wrapped in foil. Reheat in a skillet or oven for best texture.

What side dishes go well with it?

Tomato soup, fries, or a crunchy slaw make perfect companions.


Want More Sandwich Ideas?

If this melt hit the spot, don’t miss these other flavor-packed bites:


Save This Pin + Share Your Results

📌 Save this melt to your Pinterest board so it’s ready whenever that cheese craving strikes: Nina Dishes on Pinterest.

And once you try it, tell me how you made it your own! Did you spice it up with jalapeños? Add bacon? Go all-out with a triple cheese blend?

Share your twist in the comments or tag me in your photos—I love seeing these recipes in real kitchens!

Ultimate Cheesy Ground Beef Melt Pin 1
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Ultimate Cheesy Ground Beef Melt

Ultimate Cheesy Ground Beef Melt


  • Author: Nina Klatten
  • Total Time: 25 minutes
  • Yield: 4 sandwiches

Description

This Ultimate Cheesy Ground Beef Melt is a comfort food dream come true. Creamy, cheesy beef packed between golden, buttery grilled bread—quick to make, easy to love, and impossible to resist.


Ingredients

1 lb ground beef

1 small yellow onion, diced

2 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tsp smoked paprika

Salt and pepper to taste

0.25 cup cream cheese

0.5 cup shredded cheddar cheese

0.5 cup shredded mozzarella cheese

8 slices thick-cut bread

2 tbsp butter


Instructions

1. In a skillet over medium heat, cook the ground beef and diced onion until browned and soft.

2. Add garlic, Worcestershire sauce, paprika, salt, and pepper. Stir and cook for 2 minutes.

3. Lower heat and stir in cream cheese until fully melted.

4. Remove from heat and mix in cheddar and mozzarella cheeses.

5. Spread the beef mixture on four slices of bread and top with the remaining slices.

6. Melt butter in a skillet and grill each sandwich 3–4 minutes per side until golden and melted.

Notes

Use sturdy bread like sourdough or Texas toast for best results.

Reheat leftovers in a skillet or air fryer for maximum crispness.

Add extras like bacon or jalapeños for your own twist.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: beef melt, cheesy sandwich, ground beef

Ultimate Cheesy Ground Beef Melt Pin 2

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