Description
This Ultimate Cheesy Ground Beef Melt is a comfort food dream come true. Creamy, cheesy beef packed between golden, buttery grilled bread—quick to make, easy to love, and impossible to resist.
Ingredients
1 lb ground beef
1 small yellow onion, diced
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp smoked paprika
Salt and pepper to taste
0.25 cup cream cheese
0.5 cup shredded cheddar cheese
0.5 cup shredded mozzarella cheese
8 slices thick-cut bread
2 tbsp butter
Instructions
1. In a skillet over medium heat, cook the ground beef and diced onion until browned and soft.
2. Add garlic, Worcestershire sauce, paprika, salt, and pepper. Stir and cook for 2 minutes.
3. Lower heat and stir in cream cheese until fully melted.
4. Remove from heat and mix in cheddar and mozzarella cheeses.
5. Spread the beef mixture on four slices of bread and top with the remaining slices.
6. Melt butter in a skillet and grill each sandwich 3–4 minutes per side until golden and melted.
Notes
Use sturdy bread like sourdough or Texas toast for best results.
Reheat leftovers in a skillet or air fryer for maximum crispness.
Add extras like bacon or jalapeños for your own twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: beef melt, cheesy sandwich, ground beef