Ultimate Creamy Garlic Parmesan Chicken Recipe

If you’re craving a restaurant-worthy dinner without leaving your kitchen, this Ultimate Creamy Garlic Parmesan Chicken is exactly what you need. Juicy, golden-seared chicken breasts simmer in a velvety sauce made with garlic, cream, and loads of freshly grated parmesan. It’s one of those dishes that feels luxurious but is actually incredibly easy to make.
Whether you’re serving it over a bed of fettuccine, mashed potatoes, or simply with a crusty piece of bread to mop up the sauce, this chicken recipe transforms any ordinary night into a comfort food celebration. It’s rich, flavorful, and perfect for garlic lovers who adore creamy, cheesy meals that still feel balanced and satisfying.
Why You’ll Love This Ultimate Creamy Garlic Parmesan Chicken
This dish hits every note: savory, creamy, and comforting with just the right amount of punch from fresh garlic. It’s also a versatile meal that comes together in under 40 minutes, making it ideal for both weeknight dinners and special occasions. The parmesan adds depth and saltiness, while the cream brings that luscious texture everyone loves. Plus, it pairs beautifully with nearly anything you already have in your pantry or fridge.
What Kind of Parmesan Should I Use?
For the best flavor and texture, go with freshly grated parmesan cheese rather than the pre-packaged kind. A block of parmesan will melt more smoothly into the sauce, giving it that irresistible creamy consistency. If possible, avoid the shelf-stable powdery versions, as they don’t melt well and can affect the texture of your sauce. The extra few minutes it takes to grate fresh cheese will make a noticeable difference in this dish.
Ingredients for the Ultimate Creamy Garlic Parmesan Chicken
To bring this creamy, dreamy chicken dish to life, you only need a handful of simple ingredients that pack a punch in both flavor and texture. Each one plays a vital role in making the sauce rich, the chicken juicy, and the overall dish unforgettable.
- Chicken breasts
- Salt and black pepper
- Olive oil
- Butter
- Garlic cloves
- Chicken broth
- Heavy cream
- Parmesan cheese
- Italian seasoning
- Fresh parsley (optional)
The chicken breasts are the star of the show, juicy and protein-rich. We season them with salt and black pepper to build a flavorful base. Olive oil and butter create the golden sear and richness for the sauce. Fresh garlic cloves infuse the dish with aromatic depth. Chicken broth adds a savory layer to the creamy base, while heavy cream creates the luscious texture. Parmesan cheese is essential for the salty, nutty character that defines this recipe. A touch of Italian seasoning pulls the flavors together, and a sprinkle of fresh parsley adds color and brightness at the end.


How To Make the Ultimate Creamy Garlic Parmesan Chicken
Step 1: Sear the Chicken
Season both sides of your chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and sear until golden brown on both sides, about 4-5 minutes per side. Remove the chicken and set aside.
Step 2: Make the Garlic Base
In the same skillet, melt the butter. Add the minced garlic and sauté for about a minute until fragrant but not browned. This step builds the base flavor for the entire sauce.
Step 3: Build the Sauce
Pour in the chicken broth and stir to deglaze the pan, scraping up any flavorful bits stuck to the bottom. Let it simmer for 2-3 minutes, then reduce the heat and add the heavy cream. Stir gently until the sauce begins to thicken slightly.
Step 4: Add the Cheese
Gradually whisk in the parmesan cheese, allowing it to melt completely and enrich the sauce. Add the Italian seasoning and stir well to combine.
Step 5: Simmer with the Chicken
Return the chicken breasts to the skillet, nestling them into the sauce. Cover and let everything simmer together for 8-10 minutes, or until the chicken is fully cooked and tender.
Step 6: Garnish and Serve
Sprinkle with fresh parsley just before serving. Serve hot with your favorite sides like pasta, mashed potatoes, or steamed vegetables.
Watch Out for These Mistakes While Cooking
The biggest mistake you can make with creamy garlic parmesan chicken is rushing the sauce. Adding the cream before the broth simmers can lead to curdling. Always give the broth a few minutes to simmer and deglaze the pan before lowering the heat and adding your cream. Also, using pre-grated or shelf-stable parmesan can result in a grainy texture—always grate it fresh for the smoothest, silkiest results.
Another common pitfall is overcooking the chicken. Searing should be done just until golden, not cooked through, as it will continue to cook when it simmers in the sauce. This keeps it tender and juicy.
How to Serve and Store Ultimate Creamy Garlic Parmesan Chicken
This dish serves about 4 people, making it perfect for a small family dinner or meal prep for the week ahead. To serve, spoon the chicken over freshly cooked pasta, mashed potatoes, or rice, generously ladled with sauce.
To store, let the chicken cool completely and refrigerate in an airtight container for up to 3 days. You can reheat gently on the stovetop over low heat. If the sauce thickens too much after chilling, a splash of chicken broth or cream can help loosen it.
What to Serve With Ultimate Creamy Garlic Parmesan Chicken?
Roasted Garlic Mashed Potatoes
The creamy texture and subtle garlic flavor of mashed potatoes pair wonderfully with the rich sauce.
Buttered Fettuccine
A nest of simple buttered noodles is perfect for soaking up all that velvety sauce.
Steamed Broccoli
The freshness and crunch of steamed broccoli cut through the richness beautifully.
Garlic Bread
A crusty, golden slice of garlic bread is perfect for wiping your plate clean.
Caesar Salad
A crisp Caesar with tangy dressing brings a refreshing contrast to the creamy chicken.
Roasted Asparagus
Earthy, tender asparagus adds color and a bit of bite to your plate.
White Rice or Risotto
Both are mild and comforting options that allow the sauce to shine.
Sautéed Spinach
This light and quick side adds nutrients and a pop of green to the dish.
Want More Chicken Dinner Ideas?
If you’re obsessed with this creamy garlic parmesan chicken, there are plenty more rich and cozy dinners to try:
- Try the comforting flavors of the Marry Me Chicken Pasta for a creamy, tangy twist.
- Indulge in the ultra-satisfying Creamy Garlic Chicken Breasts for a simpler but equally rich take.
- Love a one-dish dinner? The One-Pan Chicken with Buttered Noodles is cozy, simple, and kid-approved.
- Craving something cheesy? Dive into Cheesy Mexican Rice Casserole as a hearty side or standalone meal.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you tweak the seasoning? Add mushrooms or spinach? Maybe served it over gnocchi instead?
I love hearing your kitchen stories. Your version might become someone else’s favorite.
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Conclusion
Ultimate Creamy Garlic Parmesan Chicken is everything comfort food should be: warm, indulgent, and absolutely unforgettable. With tender chicken, a buttery garlic sauce, and a blanket of parmesan, it’s the kind of meal that satisfies every craving. Once you make it, it’ll quickly find a permanent spot in your dinner rotation. Whether you’re feeding family, guests, or just yourself, this dish delivers every single time.


Ultimate Creamy Garlic Parmesan Chicken Recipe
- Total Time: 35 minutes
- Yield: 4 servings
Description
This Ultimate Creamy Garlic Parmesan Chicken Recipe is a rich and comforting dinner idea featuring juicy seared chicken in a velvety garlic parmesan cream sauce. Perfect for weeknights or special occasions, this easy skillet chicken recipe is packed with flavor and made in under 40 minutes. Serve with pasta, rice, or vegetables for a satisfying meal.
Ingredients
2 large chicken breasts
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons butter
4 garlic cloves, minced
1/2 cup chicken broth
1 cup heavy cream
3/4 cup grated parmesan cheese
1 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley (optional)
Instructions
1. Season both sides of the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden, about 4-5 minutes per side. Remove and set aside.
3. In the same skillet, melt butter. Add garlic and sauté for 1 minute until fragrant.
4. Pour in chicken broth and deglaze the pan. Let it simmer for 2-3 minutes.
5. Reduce heat, then add heavy cream. Stir until slightly thickened.
6. Whisk in parmesan cheese and Italian seasoning until smooth.
7. Return chicken to skillet, cover, and simmer for 8-10 minutes until cooked through.
8. Garnish with fresh parsley and serve hot with your favorite sides.
Notes
Always use freshly grated parmesan for best texture.
Let the chicken rest a few minutes before serving for juicier results.
If reheating, add a splash of cream or broth to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 1g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 145mg
