Ultimate Strawberry Cheesecake Dump Cake

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Sweet, creamy, and impossibly easy, this Ultimate Strawberry Cheesecake Dump Cake is a dessert dream come true. With layers of juicy strawberries, velvety cream cheese, and buttery cake mix topping, every bite melts in your mouth like a summer sunset. Whether you’re hosting a casual get-together or simply need a last-minute treat, this recipe is a guaranteed crowd-pleaser.

Dump cakes are the ultimate no-fuss solution to dessert cravings. No mixers, no bowls—just layer, bake, and enjoy. This version feels indulgent with cheesecake vibes but keeps the simplicity intact. It’s cozy enough for family dinners and cute enough to bring to a potluck.

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What Kind of Cake Mix Should I Use?

A classic yellow cake mix works beautifully for this recipe, offering a buttery, sweet balance to the tart strawberries and rich cream cheese. You can also try a white cake mix for a more neutral flavor or even a strawberry cake mix for double berry fun.

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Ingredients for the Ultimate Strawberry Cheesecake Dump Cake

• 1 can (21 oz) strawberry pie filling
• 1 package (8 oz) cream cheese, cubed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• Optional: fresh strawberries and whipped cream for topping

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How To Make the Ultimate Strawberry Cheesecake Dump Cake

Step 1: Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or nonstick spray.

Step 2: Layer the Filling

Spread the strawberry pie filling evenly over the bottom of the baking dish. Dot with cubed cream cheese.

Step 3: Add Sugar and Vanilla

Sprinkle sugar evenly over the cream cheese, then drizzle with vanilla extract.

Step 4: Top with Cake Mix

Evenly sprinkle the dry yellow cake mix over the strawberry and cream cheese layers. Do not mix.

Step 5: Pour Butter and Milk

Drizzle the melted butter over the cake mix, followed by the milk. Try to cover as much of the surface as possible to avoid dry patches.

Step 6: Bake and Cool

Bake for 40-45 minutes, or until the top is golden and bubbling around the edges. Let it cool slightly before serving.

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How to Serve and Store This Cheesecake Dump Cake

This dump cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a prettier finish, garnish with fresh strawberries right before serving.

To store leftovers, cover the dish with foil or transfer to an airtight container and refrigerate for up to 4 days. Reheat in the microwave or oven for best texture.

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Frequently Asked Questions

Can I use fresh strawberries instead of pie filling?

Fresh strawberries don’t have the same syrupy consistency, but you can cook them down with a bit of sugar and cornstarch to mimic the pie filling texture.

Is it okay to use low-fat cream cheese?

Yes, but full-fat cream cheese gives the richest flavor and creamiest texture.

Can I freeze this dump cake?

Yes, let it cool completely first. Wrap tightly and freeze for up to 2 months. Thaw in the fridge and reheat in the oven.

What if I don’t have milk?

You can substitute milk with half-and-half or even water in a pinch, but milk gives the best texture.

Can I make this gluten-free?

Absolutely. Just use a gluten-free cake mix and double-check all other ingredient labels.

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Want More Cheesecake-Inspired Ideas?

If you loved this Strawberry Cheesecake Dump Cake, you might also adore these flavor-packed treats:

• Cherry Chocolate Cheesecake for a rich, fruity twist.
• Sopapilla Cheesecake Bars with cinnamon-sugar puff pastry flair.
• Decadent Carrot Cake Bars with Cream Cheese Frosting if you’re craving spice and creamy layers.
• Peanut Butter Balls with Chocolate Rice Krispies for no-bake cheesecake adjacent indulgence.
• Irresistible Pecan Pie Bites to satisfy those gooey dessert urges.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Nina Dishes on Pinterest.

And let me know in the comments how yours turned out. Did you swirl the cream cheese or leave it in pockets? Add a twist like chocolate chips or lemon zest?

I love seeing how you make these desserts your own. Let’s swap ideas and bake up something delicious together!

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