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Ultimate Teriyaki Chicken Stir-Fry Recipe with Rainbow Veggies & Wild Rice 1

Ultimate Teriyaki Chicken Stir-Fry Recipe with Rainbow Veggies & Wild Rice


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  • Author: Nina Klatten
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This ultimate teriyaki chicken stir-fry recipe with rainbow veggies and wild rice is your perfect quick and healthy dinner idea. Packed with lean chicken breast, colorful vegetables, and a glossy homemade teriyaki sauce, it’s an easy weeknight dinner full of flavor and nutrition. Ideal for meal prep and family meals.


Ingredients

1 lb chicken breast

2 cups broccoli florets

1 red bell pepper

1 yellow bell pepper

1 green bell pepper

1 cup thinly sliced carrots

1 cup snow peas

1 small red onion

2 cloves garlic

1 tablespoon grated fresh ginger

1/3 cup soy sauce

2 tablespoons honey or brown sugar

1 tablespoon rice vinegar

1 tablespoon cornstarch

1 tablespoon water

3 cups cooked wild rice


Instructions

1. Slice the chicken into bite-sized pieces and chop all vegetables.

2. In a small bowl, whisk soy sauce, honey or brown sugar, garlic, ginger, rice vinegar, and cornstarch dissolved in water to make the teriyaki sauce.

3. Heat a skillet or wok with oil and sear chicken until golden and cooked through. Remove from pan.

4. Add more oil and stir-fry the onion, peppers, carrots, broccoli, and snow peas until tender-crisp.

5. Return chicken to the pan, pour in the teriyaki sauce, and cook until thickened and glossy.

6. Serve immediately over wild rice while hot.

Notes

Use fresh ginger and garlic for maximum flavor.

Don’t overcrowd the pan to avoid steaming the ingredients.

Adjust the sweetness of the sauce to taste with more or less honey.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410
  • Sugar: 9g
  • Sodium: 780mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 34g
  • Cholesterol: 70mg