Description
Unique twists on avocado toast bring creativity to your breakfast or brunch with healthy avocado, hearty bread, and flavorful toppings like roasted veggies, herbs, eggs, and even fruit. These creative avocado toast recipes are easy, nourishing, and perfect for any time of day.
Ingredients
2 ripe avocados
4 slices sourdough or multigrain bread
1 teaspoon lemon or lime juice
2 tablespoons pickled onions
2 radishes thinly sliced
2 boiled eggs sliced
4 tablespoons roasted cherry tomatoes
2 tablespoons crumbled feta
2 teaspoons honey
2 tablespoons pomegranate seeds
Fresh herbs such as cilantro, basil, or mint
Salt and pepper to taste
Olive oil for drizzling
Chili flakes to taste
Instructions
1. Choose and toast the bread until golden brown and crispy.
2. Mash ripe avocados in a bowl with lemon or lime juice, salt, and pepper.
3. Spread the avocado mixture over toasted bread evenly.
4. Top with your choice of toppings such as eggs, roasted tomatoes, radishes, pickled onions, feta, or pomegranate seeds.
5. Drizzle with honey, olive oil, or sprinkle chili flakes and fresh herbs.
6. Serve immediately while the toast is crisp and toppings are fresh.
Notes
Use perfectly ripe avocados for the best texture and flavor.
Assemble just before serving to keep the toast crunchy.
Feel free to customize toppings based on what’s in season or your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-cook / Toast
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 55mg