Description
Warm, fluffy, and infused with the cozy flavors of vanilla and cinnamon, these buttermilk pancakes are the ultimate comfort breakfast. Perfect for weekend brunches or a special morning treat, they’re easy to make and incredibly satisfying.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 cups buttermilk
2 large eggs
1 teaspoon vanilla extract
4 tablespoons melted butter
Instructions
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In another bowl, whisk together the buttermilk, eggs, vanilla extract, and melted butter.
3. Pour the wet mixture into the dry ingredients and stir just until combined—do not overmix.
4. Heat a skillet or griddle over medium heat and lightly grease with butter.
5. Pour 1/4 cup batter per pancake onto the skillet and cook until bubbles form and edges set. Flip and cook 1–2 minutes more.
6. Serve warm with maple syrup, whipped cream, or your favorite toppings.
Notes
Use full-fat buttermilk for richer texture.
Don’t overmix the batter—lumps are okay.
For a crisp edge, lightly butter the skillet between batches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 165
- Sugar: 4g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: pancakes, breakfast, cinnamon, buttermilk