Vegan Almond Eggnog

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Rich, creamy, and warmly spiced, this Vegan Almond Eggnog brings all the nostalgic holiday feels without any dairy or eggs. Made with almond milk, cozy spices, and a kiss of maple syrup, it’s the kind of drink you’ll crave long after the tree comes down. And since it’s entirely plant-based, it’s a hit with guests no matter their dietary preferences.

Whether you’re hosting a holiday gathering or just snuggling up with a blanket and a book, this eggnog checks every box. The texture is silky and satisfying, and the flavor is a beautiful balance of sweet, nutty, and spice. Best of all, you can whip it up in less than 15 minutes.

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What Kind of Almond Milk Should I Use?

For a creamy texture and balanced flavor, opt for unsweetened almond milk with minimal ingredients. Homemade almond milk works beautifully if you’re feeling ambitious, but store-bought is perfectly fine. Just avoid flavored or sweetened versions so you can control the final taste.

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Ingredients for the Vegan Almond Eggnog

• 3 cups unsweetened almond milk
• 1 cup canned full-fat coconut milk
• 1/3 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (plus more for garnish)
• 1/8 teaspoon ground turmeric (for color, optional)
• 1/8 teaspoon ground cloves
• 1 tablespoon cornstarch or arrowroot powder
• 1/2 teaspoon vanilla extract
• Pinch of sea salt
• Optional: 1/4 cup bourbon or dark rum

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How To Make the Vegan Almond Eggnog

Step 1: Blend the Base

In a blender, combine the almond milk, coconut milk, maple syrup, cinnamon, nutmeg, turmeric, cloves, cornstarch, vanilla, and salt. Blend on high for 30 seconds until smooth.

Step 2: Heat and Thicken

Pour the blended mixture into a saucepan and place over medium heat. Stir continuously for 5 to 8 minutes until the mixture begins to thicken slightly and is warm but not boiling.

Step 3: Add Booze (Optional)

If you’re adding bourbon or dark rum, stir it in once the mixture is warmed and remove from heat.

Step 4: Chill or Serve Warm

You can enjoy your vegan eggnog warm straight from the stove, or chill it in the fridge for a few hours if you prefer it cold. Give it a good stir before serving either way.

Step 5: Garnish and Sip

Pour into glasses, sprinkle with a pinch of nutmeg, and enjoy your festive, plant-based treat!

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Serving and Storing Vegan Almond Eggnog

This eggnog is versatile enough to be served warm for a cozy evening drink or chilled for a classic eggnog experience. For gatherings, consider adding a cinnamon stick or star anise for a charming touch.

Store any leftovers in an airtight container in the fridge for up to 5 days. It may thicken slightly as it sits—just whisk or shake well before serving.

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Frequently Asked Questions

Can I use a different plant milk?

Absolutely. Oat milk and cashew milk are great alternatives, though they may alter the flavor and thickness slightly.

Is there a substitute for coconut milk?

Yes! You can use cashew cream or more almond milk for a lighter version, though it won’t be as rich.

Can I make it sugar-free?

Try using a sugar-free maple alternative or monk fruit sweetener. Adjust to taste.

Does it really taste like traditional eggnog?

It gets surprisingly close! The spices and creaminess do the heavy lifting. It won’t be identical, but it’s delicious in its own right.

Can I make this in advance?

Yes, it’s actually better after chilling for a few hours. Just shake or stir before serving.

Is the turmeric necessary?

Not at all—it’s only for color. Feel free to skip it.

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Want More Holiday Drink Ideas?

If you’re into seasonal sips, you might love these too:

• Peppermint Bark Recipe for a festive treat alongside your nog.
• Cherry Chocolate Cheesecake to pair with your chilled glass.
• Cinnamon Donut Bread if you’re feeling like a sweet breakfast side.
• Baked Apple Empanadas to serve with warm eggnog.
• Maraschino Cherry Shortbread Cookies for that extra holiday flair.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest holiday board so you can come back to it when the craving hits.

And let me know in the comments how yours turned out. Did you go for the boozy version or keep it family-friendly? Did you add a twist of your own?

I love seeing how you make these recipes your own. Ask away if you have questions—we’re all in this festive kitchen together!

Find more of my daily recipes on Pinterest: Nina Dishes

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